Starbucks Reserve Roastery Tokyo in Tokyo is introducing a fall menu from September 4, 2026, including the ¥1,100 Earl Grey Autumn Tea and several craft beverages built around seasonal ingredients.
The drinks will be available from September 4 while supplies last. Temporary stock shortages or an early end to sales are possible, so guests planning a visit around the launch period may want to check availability before traveling.
The menu includes the Earl Grey Autumn Tea at ¥1,100 for in-store service or ¥1,080 to take away, Espresso Rosso Tonic at ¥1,200 in-store or ¥1,178 to take away, and Barrel-Aged Pumpkin Spice Latte at ¥1,400 for in-store service only. Kaga-Bo Hojicha Gelato and Tea is ¥1,400 in-store or ¥1,374 to take away, while Honeyed Pear Brew costs ¥2,500 in-store only.
About the Fall Menu
The season is themed “Crafting a Playful Fall,” with each floor presenting a different style of drink. The menu combines coffee, tea, cocktails, and autumn ingredients such as Japanese pumpkin, Kaga-Bo hojicha, grapes, and pears. Baristas and bartenders use layered flavors and house-prepared elements to create drinks that change as they are enjoyed.
Highlights
- Espresso Rosso Tonic: ¥1,200 in-store or ¥1,178 to take away, with espresso, black sugar, cranberry-like fruit notes, cinnamon, and passion tea.
- Barrel-Aged Pumpkin Spice Latte: ¥1,400, made with barrel-aged coffee, Japanese pumpkin, spices, and iyokan peel.
- Kaga-Bo Hojicha Gelato and Tea: ¥1,400 in-store or ¥1,374 to take away, pairing house-prepared hojicha gelato with roasted green tea.
- Earl Grey Autumn Tea: ¥1,100 in-store or ¥1,080 to take away, available hot or iced with grapes, cardamom, and ginger.
- Honeyed Pear Brew: ¥2,500 in-store only, combining pear, mead, and cold brew coffee. A spirit-free version is also available at a different price.
- Recommended food pairings include Tokyo Roastery Microblend Cafe Latte with Cornetti, Barrel-Aged Cold Brew with Salami Milano and Mozzarella Focaccino, and Barrel-Aged Cold Brew with tiramisu.
Menu and Store Details
| Item | Details |
|---|---|
| Name | Starbucks Reserve Roastery Tokyo Fall Season Menu |
| Menu / items | Espresso Rosso Tonic; Barrel-Aged Pumpkin Spice Latte; Kaga-Bo Hojicha Gelato and Tea; Earl Grey Autumn Tea, hot or iced; Honeyed Pear Brew; recommended Princi food pairings |
| Release date | September 4, 2026 |
| Period | From September 4, 2026; temporary stock shortages or early sales closure may occur |
| Location | Starbucks Reserve Roastery Tokyo |
| Stores | Starbucks Reserve Roastery Tokyo |
| Price | Espresso Rosso Tonic: ¥1,200 in-store; ¥1,178 to take away (tax included); Barrel-Aged Pumpkin Spice Latte: ¥1,400 in-store only (tax included); Kaga-Bo Hojicha Gelato and Tea: ¥1,400 in-store; ¥1,374 to take away (tax included); Earl Grey Autumn Tea: ¥1,100 in-store; ¥1,080 to take away (tax included); Honeyed Pear Brew: ¥2,500 in-store only (tax included) |
Before you buy
- When can I buy Earl Grey Autumn Tea?
- Sales begin on September 4, 2026, at Starbucks Reserve Roastery Tokyo. The drink is available while supplies last and may end early.
- How much is Earl Grey Autumn Tea?
- The in-store price is ¥1,100 (tax included), or ¥1,080 (tax included) for take-away service.
- Where can I get the fall beverages?
- The beverages are available at Starbucks Reserve Roastery Tokyo. Some drinks are for in-store service only.
