Capella Kyoto Offers ¥2,800 Seasonal SingleThread Entremets Desserts

Capella Kyoto is offering a special ¥2,800 deal on SingleThread Entremets, a new pastry collection crafted by the Michelin three-star restaurant SingleThread. These desserts reflect the philosophy and artistry of SingleThread and are available at Capella Kyoto starting July 31, 2026.

Guests can enjoy these exquisite pastries either at the French brasserie Lanterne or take them home from the Patisserie boutique. Check the details below for availability and pricing.

About SingleThread Entremets at Capella Kyoto

SingleThread Entremets is a refined pastry concept developed by the Michelin three-star restaurant SingleThread, based in Sonoma, California. It expresses the seasons and local terroir through sophisticated desserts that blend French pastry techniques with Japanese aesthetics. Executive Pastry Chef Emma Horowitz and SoNoMa by SingleThread Pastry Chef Minori Morita craft these delicate entremets, which are displayed in a showcase designed as a living garden inspired by seasonal flowers, plants, and the Japanese art of ikebana.

Each entremet tells a story combining ingredients from Japan and California, highlighting seasonal produce and local culture. The collection includes four new creations for summer featuring rhubarb from Fukushima, goat cheese from Rurikei in Kyoto, summer sweet corn, and a piece inspired by the Miyagawa-cho district of Kyoto.

Highlights

• Four seasonal entremets priced at ¥2,800 each (tax included).
• Flavors include SHIMADA FARM RHUBARB, RURIKEI GOAT CHEESE, SUMMER SWEET CORN, and MIYAGAWA CHO.
• Available for dine-in at Lanterne (12:00–17:30) and takeout at the Patisserie boutique (11:00–19:00).
• Showcase designed as a living garden reflecting seasonal changes and traditional Japanese ikebana.
• Collaboration between Capella Kyoto and SingleThread, blending Californian and Japanese culinary philosophies.

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