Les Copains de Dominique Bouchet in Ginza is offering a ¥10,000 Basque-inspired six-course menu this summer.
Perfect for those planning a lunch or dinner in Ginza, the restaurant also provides wine pairings featuring selections from the Basque region. The menu is available from July 17 to August 30, 2026.
About Les Copains de Dominique Bouchet and the Seasonal Basque Menu
Les Copains de Dominique Bouchet, a Michelin Bib Gourmand bistronomy and art gallery restaurant in Ginza, is launching “Escapade en France N° 1,” a seasonal series showcasing regional French cuisine. The first installment focuses on the Basque Country, known for its unique culture and robust flavors influenced by the Atlantic Ocean and Pyrenees Mountains.
The six-course menu blends traditional Basque dishes with the restaurant’s signature bistronomy style, offering a taste of sea and mountain ingredients, including spicy peppers and cured ham.
Highlights
- Six-course Basque-inspired menu priced at ¥10,000 (tax included)
- Lunch service available on weekends and holidays
- Wine pairings featuring Basque region wines: lunch (3 glasses) ¥4,400 for 60ml or ¥5,500 for 90ml; dinner (4 glasses) ¥5,500 for 60ml or ¥6,600 for 90ml
- Signature dishes include Basque pinchos, tomato gazpacho, lightly grilled summer bonito, stuffed baby squid with squid ink bouillabaisse sauce, Tochigi Mirai pork belly confit with white beans and chorizo, and Basque cheesecake
- Atmosphere inspired by Parisian bistro with attentive service
Menu and Event Details
| Item | Details |
|---|---|
| Name | Escapade en France N° 1 PAYS BASQUE |
| Menu / items | Pinchos (Basque-style appetizers), Tomato Gazpacho, Lightly Grilled Summer Bonito with Paprika and Lemon, Baby Squid Stuffed with Butter Rice in Squid Ink Bouillabaisse Sauce, Tochigi Mirai Pork Belly Confit with White Beans and Chorizo, Basque Cheesecake |
| Location | Les Copains de Dominique Bouchet, Ginza, Tokyo |
| Address | 5-1-8 Ginza MS Building B1F, Ginza, Chuo-ku, Tokyo |
| Period | July 17, 2026 – August 30, 2026 |
| Price | ¥10,000 for six-course menu; Wine pairings lunch 60ml ¥4,400 / 90ml ¥5,500; Dinner 60ml ¥5,500 / 90ml ¥6,600 (all tax included) |
