Aman Kyoto in Kyoto is offering autumn lunch and dinner courses, with prices starting at ¥12,000. The seasonal menus are served at The Living Pavilion by Aman from September 16 through November 17, 2026.
The autumn dining period brings smoked, fermented and charcoal-grilled dishes to the resort’s forest setting. The afternoon tea experience continues through October 31, 2026, from 3 p.m., giving guests another way to enjoy seasonal ingredients and Kyoto-inspired sweets.
Lunch options include the ¥12,000 Wellness Menu with four dishes, the ¥15,000 Chef’s Recommendation Menu with five dishes, and the ¥18,000 Tasting Menu with seven dishes. The eight-course Dining in the Forest dinner costs ¥24,000, while the autumn afternoon tea is ¥12,000 and includes a glass of champagne.
About Aman Kyoto’s Autumn Dining
Smoked Swordtip Squid Appetizer
The autumn lunch begins with swordtip squid touched with a gentle smoky aroma, paired with avocado, pomegranate, white celery and a rich squid-ink sauce. It is included in the seasonal lunch menus priced from ¥12,000.
Ravioli Carbonara
The autumn dinner includes ravioli carbonara made with Kyoto Nakasei guanciale and Kyoto-grown eggs. This eight-course Dining in the Forest menu is priced at ¥24,000.
Aman Kyoto’s House-Made Monaka
In October, the afternoon tea finale is Aman Kyoto’s house-made monaka, finished in front of guests with their choice of condiment. The afternoon tea costs ¥12,000 and includes a glass of champagne.
The menus draw on ingredients from Kyoto and the surrounding region, including Tanba chestnuts, Kameoka Nanaya duck, Kyoto-grown eggs and seasonal fish. Techniques such as fermentation, smoking, charcoal grilling and wood-fire cooking are used to bring out the natural character of each ingredient while reflecting the changing forest garden.
Highlights
- Four-course Wellness Menu lunch: ¥12,000.
- Five-course Chef’s Recommendation Menu lunch: ¥15,000.
- Seven-course Tasting Menu lunch: ¥18,000.
- Eight-course Dining in the Forest dinner: ¥24,000.
- Autumn afternoon tea: ¥12,000, with a glass of champagne included.
- Afternoon tea sweets and savories use ingredients such as Tanba chestnuts, Kyoto figs, Fuyu persimmons and smoked saury.
- Guests can enjoy 20 types of tea while looking out over Aman Kyoto’s forest garden.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Aman Kyoto Autumn Lunch, Dinner and Afternoon Tea |
| Menu / items | Wellness Menu lunch, Chef’s Recommendation Menu lunch, Tasting Menu lunch, Dining in the Forest dinner, Autumn Afternoon Tea |
| Period | Lunch and dinner: September 16, 2026 (Wed) – November 17, 2026 (Tue); afternoon tea: through October 31, 2026 (Sat), from 3 p.m. |
| Location | The Living Pavilion by Aman, Aman Kyoto, Kyoto, Japan |
| Price | Wellness Menu lunch, four dishes: ¥12,000; Chef’s Recommendation Menu lunch, five dishes: ¥15,000; Tasting Menu lunch, seven dishes: ¥18,000; Dining in the Forest dinner, eight dishes: ¥24,000; Autumn Afternoon Tea: ¥12,000 |
| Official website | Seasonal dining; Afternoon tea |
Before you buy
- When can I enjoy Aman Kyoto’s autumn menus?
- Lunch and dinner are available from September 16 through November 17, 2026. The afternoon tea is available through October 31, 2026, from 3 p.m.
- How much is the autumn afternoon tea?
- The afternoon tea costs ¥12,000 and includes a glass of champagne.
- How much is the Dining in the Forest dinner?
- The eight-course dinner costs ¥24,000.
