Hotel New Otani Makuhari in Chiba is introducing the upgraded summer version of its popular “Okonomi Don Gozen ~Kiwami~” donburi set from July 16 to August 31, 2026. Guests can create their own special meal by choosing two rice bowls from a selection of 10 varieties, including three new stamina-boosting summer bowls.
This seasonal menu is perfect for a satisfying lunch during the hot summer months. From July 16, diners can enjoy dishes like the beef tongue with grated yam donburi, Japanese-style curry with summer vegetables, and an eel and grated yam bowl timed for the “Doyo no Ushi no Hi” (Midsummer Day of the Ox). Starting August 9, the lineup expands to 11 bowls with the addition of Taiwanese-style lu rou fan, ideal for families visiting during summer vacation.
About the Okonomi Don Gozen ~Kiwami~ at Hotel New Otani Makuhari
The “Okonomi Don Gozen ~Kiwami~” allows guests to select two mini rice bowls from a diverse menu to create a personalized set meal. The new summer edition features hearty and colorful options designed to boost stamina, including a special eel bowl for the traditional midsummer day. The set also includes expertly prepared side dishes such as grilled black cod, freshly fried tempura, and smooth steamed egg custard, all crafted by Chef Kenichi Hiruma, head of Japanese cuisine at the hotel.
Highlights
- Choose any two mini rice bowls from 10 varieties, expanding to 11 after August 9.
- New summer stamina bowls: Beef tongue with green onion salt sauce and grated yam, Japanese-style curry with summer vegetables, and eel with grated yam (additional ¥880).
- From August 9, Taiwanese lu rou fan joins the menu, made with locally sourced pork and authentic seasonings.
- Includes luxurious side dishes like grilled black cod, tempura, and steamed egg custard.
- Standard “Okonomi Don Gozen” also available with two bowls, mini soba, side dishes, pickles, miso soup, and sherbet.
Hotel New Otani Makuhari — Menu & Event Details
| Item | Details |
|---|---|
| Name | Okonomi Don Gozen ~Kiwami~ |
| Menu / items | Beef tongue & grated yam donburi, Japanese-style curry with summer vegetables donburi, eel & grated yam donburi, Taiwanese lu rou fan (from Aug 9), sakura shrimp tempura donburi, minced tuna donburi, marinated tuna donburi, sea bream with sesame sauce donburi, shrimp tempura donburi, salmon & salmon roe donburi, horse mackerel donburi; side dishes: grilled black cod Saikyo-yaki, tempura, steamed egg custard |
| Location | Japanese Restaurant Senbazuru, Hotel New Otani Makuhari, Chiba |
| Address | 2-10-1 Hibino, Mihama-ku, Chiba |
| Period | July 16, 2026 – August 31, 2026; Taiwanese lu rou fan available August 9 – August 31, 2026 |
| Price | Okonomi Don Gozen ~Kiwami~ ¥7,000; Okonomi Don Gozen ¥5,000; eel donburi add-on ¥880 (all prices exclude service charge) |
