Sanrakutei, a new destination restaurant blending Kaga cuisine with French techniques, will open on August 8, 2026, just a three-minute walk from Kanazawa’s famous Omicho Market. Operated by Ken Hotel Management Kanazawa, this restaurant offers an exclusive course-only dining experience that showcases the rich seasonal ingredients of the Hokuriku region.
For travelers visiting Kanazawa, Sanrakutei presents an exceptional opportunity to enjoy a culinary journey that highlights local food culture. Situated in the heart of the city, close to top attractions like Kanazawa Castle Park and Kenrokuen Garden, this restaurant elevates the dining experience with meticulously crafted dishes and an elegant atmosphere, perfect for special occasions and business gatherings alike.
About Sanrakutei
Sanrakutei is designed as a gastronomic destination restaurant that aims to make food the highlight of your journey. The concept focuses on providing an unforgettable food culture experience through a menu that combines the delicate flavors of Kaga cuisine with refined French culinary techniques. The restaurant emphasizes the use of fresh, seasonal ingredients from the Hokuriku region, including seafood and mountain produce from Noto and Kanazawa.
Each dish is carefully prepared to reflect the changing seasons and the unique terroir of the region, offering guests a sensory dining experience that delights both the eyes and palate. The restaurant also boasts a selection of approximately 150 wines chosen by expert sommeliers, as well as a variety of local sake from Ishikawa Prefecture, enhancing the flavors of each course.
Highlights
- Located just a 3-minute walk from Omicho Market and close to Kanazawa’s main tourist spots.
- Exclusive course menus starting at ¥25,000 for lunch (weekends and holidays only) and dinner.
- Six private rooms named after Ishikawa’s local areas and a counter with an open kitchen for interactive dining.
- Sommelier-selected wine list featuring about 150 varieties and local Ishikawa sake.
- Led by Executive Chef Hiroaki Takenaka, who brings extensive experience from prestigious hotels and a passion for blending regional cuisine with French techniques.
The Hotel Sanraku Kanazawa & Kanazawa Hakucho-dori Hotel Sanraku — Menu & Event Details
| Item | Details |
|---|---|
| Name | Sanrakutei |
| Menu / items | Lunch course from ¥25,000 (weekends and holidays only), Dinner course from ¥25,000; Seasonal Kaga cuisine and French fusion dishes; Sommelier-selected wines and Ishikawa sake |
| Location | Kanazawa city center near Omicho Market |
| Address | 1-10-35 Owaricho, Kanazawa, Ishikawa |
| Period | From August 8, 2026 (Sat) |
| Price | Lunch course ¥25,000 and up (weekends and holidays only); Dinner course ¥25,000 and up (tax included) |
