Hotel New Otani Makuhari in Chiba is launching a special summer noodle menu to help guests beat the heat with refreshing and flavorful dishes. Available from June 1 to August 31, 2026, this limited-time menu offers five distinct noodle options that are perfect for the hot season.
Visitors to Japan can enjoy a taste of authentic Chinese cuisine with a twist, as these dishes are crafted to provide both cooling relief and a spicy kick. The menu is a great choice for those looking to experience seasonal Japanese dining while exploring the vibrant Chiba area.
About the Restaurant / Event
The event is hosted by “Taikan-En,” a Chinese restaurant located within Hotel New Otani Makuhari. Known for its dedication to traditional Shanghai cuisine, Taikan-En is offering a summer menu that combines high-quality ingredients with the expertise of Chef Ken Imai, who has over 32 years of experience in Chinese culinary arts.
Highlights
- New “Chilled Tantanmen” featuring a clear chicken broth and smooth soy milk with a spicy harmony of Sichuan pepper oil, black pepper, and chili oil.
- “Gomoku Cold Noodles” with a variety of luxurious toppings like roasted char siu, jellyfish, and shrimp.
- “New Suppa Cold Noodles” with a beef and chicken double broth, two types of vinegar, and a refreshing tomato jelly.
- “Shark Fin Ankake Spicy Soy Milk Cold Noodles” featuring rich flavors from Shanghai crab and snow crab.
- “Special Wagyu Tantanmen” with aromatic sesame soup and premium Wagyu beef.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Summer Noodles at Taikan-En |
| Location | Hotel New Otani Makuhari |
| Address | Chiba Prefecture, Chiba City, 2-120-3 Hibino |
| Period | June 1, 2026 – August 31, 2026 |
| Price | “Chilled Tantanmen” ¥4,000, “New Suppa Cold Noodles” ¥4,000, “Gomoku Cold Noodles” ¥4,500, “Special Wagyu Tantanmen” ¥4,500, “Shark Fin Ankake Spicy Soy Milk Cold Noodles” ¥9,000 (service charge not included) |
