Kagonoya, a popular Japanese restaurant chain specializing in washoku and shabu-shabu, is launching a refreshed summer menu at all its locations across Kansai and Kanto from July 1 through the end of September 2026. The update highlights an enhanced focus on the quality of rice and dashi broth, key elements in traditional Japanese cuisine.
This renewal offers visitors to Japan an excellent opportunity to experience authentic Japanese flavors elevated by careful craftsmanship. The upgraded menu features seasonal ingredients and classic dishes with a summer twist, perfect for enjoying with family and friends during the warm months. Located conveniently across major urban areas, Kagonoya’s new offerings promise a satisfying and flavorful dining experience.
About Kagonoya
Operated by KR Food Service, part of Create Restaurants Holdings, Kagonoya is committed to delivering “the best feast” through meticulously prepared Japanese dishes. Their menu includes a variety of seasonal washoku meals and premium shabu-shabu, served in a relaxing Japanese-style setting. The restaurant continually evolves to meet modern tastes while honoring traditional culinary values.
Highlights
- All new summer menu available from July 1 to late September 2026 across 76 locations in Kansai, Kanto, and Tokai regions.
- Upgraded rice using the premium “Tsuyahime” brand, cooked freshly throughout the day for fluffy, glossy perfection.
- Refined dashi broth blending Kagoshima’s Arabushi, Shikoku and Kyushu’s mackerel and sardine flakes, and rich Hokkaido kelp for a deep, elegant flavor.
- Featured new dish: Domestic pork loin tonkatsu set meal with hand-breaded cutlets fried to crispy perfection, priced at ¥1,980 (tax included).
- Other new specialties include a refreshing plum and grated radish ginger roll cutlet set, pork loin katsutoji set, and juicy fried oyster set, each priced at ¥1,980 (tax included).
- Seasonal deluxe sets like Kagonoya Gozen with eel and steamed rice, domestic beef shabu-shabu, and beef sukiyaki hot pot sets, ranging from ¥2,860 to ¥3,960 (tax included).
Menu & Event Details
| Item | Details |
|---|---|
| Name | Kagonoya Summer Menu Renewal |
| Menu / items | Domestic Pork Loin Tonkatsu Set Meal; Plum & Grated Radish Ginger Roll Cutlet Set Meal; Domestic Pork Loin Katsutoji Set Meal; Fried Oyster Set Meal; Kagonoya Gozen with Eel Steamed Rice; Domestic Beef Shabu-Shabu Set Meal with Eel Steamed Rice; Domestic Beef Sukiyaki Hot Pot Set Meal with Eel Steamed Rice |
| Location | Kansai, Kanto, and Tokai regions across 76 Kagonoya restaurants |
| Address | Osaka City, Osaka Prefecture Tokyo, Tokyo Prefecture Aichi Prefecture |
| Period | July 1, 2026 (Wed) – End of September 2026 (planned) |
| Price | Domestic Pork Loin Tonkatsu Set Meal ¥1,980 (tax included); Plum & Grated Radish Ginger Roll Cutlet Set Meal ¥1,980 (tax included); Domestic Pork Loin Katsutoji Set Meal ¥1,980 (tax included); Fried Oyster Set Meal ¥1,980 (tax included); Kagonoya Gozen with Eel Steamed Rice ¥2,860 (tax included); Domestic Beef Shabu-Shabu Set Meal with Eel Steamed Rice ¥3,960 (tax included); Domestic Beef Sukiyaki Hot Pot Set Meal with Eel Steamed Rice ¥3,960 (tax included) |
