For the first time in Japan, Michelin three-star chef Sven Wassmer is introducing his Swiss Alps-inspired cuisine at Mandarin Oriental Tokyo.
Check the event dates and menu prices below before planning your visit to this special collaboration at the hotel’s French fine dining restaurant, Signature.
About the Collaboration
Mandarin Oriental Tokyo welcomes acclaimed Swiss chef Sven Wassmer for a unique two-day collaboration on September 25 and 26, 2026. Known internationally for his innovative approach to modern Swiss Alps cuisine, Wassmer brings dishes inspired by the majestic Swiss mountains and their traditions to Tokyo’s sophisticated dining scene.
This exclusive event features a special menu from Wassmer’s Michelin three-star restaurant, Sven Wassmer Memories, located in the prestigious Grand Resort Bad Ragaz in Switzerland. For this occasion, Chef Wassmer has explored Japanese terroir, combining local ingredients and stories with his Swiss culinary philosophy to create a one-of-a-kind course menu that harmonizes the rich food cultures of both countries.
Highlights
- Experience Swiss Alps cuisine crafted by Michelin three-star chef Sven Wassmer.
- Exclusive two-day event at Mandarin Oriental Tokyo’s French fine dining restaurant Signature.
- Lunch Chef’s Course priced at ¥27,500 (tax included) and Dinner Chef’s Course at ¥42,900 (tax included), with additional pairing options available.
- Chef Wassmer’s philosophy emphasizes respect for nature, seasonal ingredients, and sustainable gastronomy.
- Elegant setting on the 37th floor with panoramic views of Tokyo’s skyline enhances the dining experience.
Event Details
| Item | Details |
|---|---|
| Name | Swiss Alps Cuisine Collaboration by Chef Sven Wassmer |
| Menu / items | Lunch Chef’s Course ¥27,500; Dinner Chef’s Course ¥42,900; Premium Wine Pairing ¥27,500; Wine Pairing ¥16,500; Non-Alcoholic Pairing ¥13,200 (all tax included, plus 15% service charge) |
| Location | Mandarin Oriental Tokyo, French Fine Dining “Signature” |
| Address | 37th Floor, Nihonbashi Mitsui Tower, 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo |
| Period | September 25–26, 2026 |
| Price | Lunch Chef’s Course ¥27,500; Dinner Chef’s Course ¥42,900; Premium Wine Pairing ¥27,500; Wine Pairing ¥16,500; Non-Alcoholic Pairing ¥13,200 (tax included, plus 15% service charge) |
