Only a limited run of fresh bluefin tuna is available at Daiki Suisan locations across Osaka and the wider Kansai region. On September 26, 2026, chefs will cut one whole tuna at each of 47 participating stores.
A total of 47 tuna will be cut on the same day, while the combined total from the event series is expected to pass 300 fish. Show times vary by store, and supplies of the resulting sushi and sashimi are limited.
Participating venues include Daiki Suisan Kaisen Sushi, Machi no Minato, Maguro Park Sakai Main Store, and other group locations. Menu items include fresh bluefin tuna red meat, medium fatty tuna, fatty tuna, kamatoro, nigiri sushi, and three-piece sashimi selections; prices are not specified in the release.
About the Daiki Suisan live tuna show
Whole tuna cut in front of guests
Daiki Suisan chefs cut a whole fresh bluefin tuna at the store on the day of the event, turning the preparation into a live dining performance. The release does not list a price for the show or resulting menu items.
Freshly cut tuna served as sushi and sashimi
The freshly cut bluefin tuna is prepared as nigiri sushi, sashimi, and other dishes at participating Daiki Suisan stores. Prices are not specified in the release.
Daiki Suisan tuna selections
The event showcases Daiki Suisan’s fresh bluefin tuna, including cuts that may be difficult to find elsewhere. Store-specific prices are not provided.
Check each store’s show time
Daiki Suisan stores hold the live tuna cutting show at different times. Guests should confirm the schedule for their chosen location before visiting.
Fresh bluefin tuna nigiri
Fresh bluefin tuna is served as nigiri sushi after the live cutting performance. The release does not specify the price of the nigiri.
Each tuna is delivered fresh and has never been frozen. After the whole fish is cut in front of guests, the freshly prepared meat is served as sushi, sashimi, and other selections, including rare cuts such as kamatoro, head meat, and nakaochi.
Highlights
- 47 fresh bluefin tuna will be cut at 47 stores on the same day.
- The event series is expected to exceed 300 tuna cut in total.
- Rare cuts may include kamatoro, head meat, and nakaochi.
- Fresh tuna will be served as nigiri sushi, sashimi, and other menu items.
- Prices are not specified in the release and may differ by store.
- Show times vary by location, and individual items may not be available at every store.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Daiki Suisan Fresh Bluefin Tuna Simultaneous Live Cutting Show, 7th edition |
| Menu / items | Fresh bluefin tuna nigiri; red meat, two pieces; medium fatty tuna, two pieces; fatty tuna, one piece; kamatoro, one piece; tuna blocks of fatty tuna, medium fatty tuna, and red meat sold by weight; three-piece sashimi selections; other tuna items |
| Period | September 26, 2026 (Sat) |
| Release date | September 26, 2026 (Sat), sales start |
| Location | 47 Daiki Suisan Kaisen Sushi, Machi no Minato, and other participating group stores across Osaka, Kyoto, Hyogo, and Nara |
| Stores | Machi no Minato Maguro Park Sakai Main Store; Maguro Dining Ebista Nishinomiya; Tenka no Daidokoro Daiki Suisan Hachikenyahama Maguro Stadium; 14 Machi no Minato stores; 30 Daiki Suisan Kaisen Sushi stores, including Dotonbori, LUCUA Osaka, Namba CITY, Whity Umeda, Sakai, and Namba Takashimaya |
| Price | Not specified in the release; prices may vary by store |
| Official website | Daiki Suisan official website |
Before you buy
- When can I buy fresh bluefin tuna from the event?
- Sales begin on September 26, 2026. Show times and product availability vary by store.
- Where can I get the event menu?
- The menu is available at 47 participating Daiki Suisan group stores across Osaka, Kyoto, Hyogo, and Nara. Some items may not be offered at every location.
- How much is the fresh bluefin tuna menu?
- The release does not specify prices. Please check with the individual store.
