Shabuzen’s All-You-Can-Eat Domestic Three-Meat Course at Half Price in Tokyo and Osaka From July 13

Hotel
Shabuzen's All-You-Can-Eat Domestic Three-Meat Course at Half Price in Tokyo and Osaka From July 13 Hotel

Shabuzen, a renowned shabu-shabu and sukiyaki specialist, is bringing back its much-loved “Shabuzen Festival” with a special offer this summer. From July 13 to 15, 2026, seven Shabuzen locations across Tokyo, Kanagawa, and Osaka will offer the “Domestic Three-Meat All-You-Can-Eat” course at half price.

Shabuzen's All-You-Can-Eat Domestic Three-Meat Course at Half Price in Tokyo and Osaka From July 13

This limited-time event is a great opportunity for visitors to Japan to enjoy premium Japanese beef and pork shabu-shabu at a significant discount. The festival features carefully selected domestic cuts, including lean Wagyu beef, marbled domestic ribeye, and domestic pork, paired with fresh seasonal vegetables sourced from local farms. It’s an excellent way to experience authentic Japanese hot pot cuisine in popular city locations.

About Shabuzen and the Shabuzen Festival

Photo for illustrative purposes only
Photo for illustrative purposes only

Shabuzen has been a pioneer in the shabu-shabu dining scene since its founding in 1983 in Roppongi, Tokyo. Known for its all-you-can-eat style, the restaurant chain offers high-quality domestic meats and traditional Japanese dipping sauces made fresh daily. The annual “Shabuzen Festival” is a celebration of customer appreciation, offering the premium “Domestic Three-Meat All-You-Can-Eat” course at a special price. This year, the festival returns with the same popular pricing despite rising food costs, thanks to careful sourcing and planning.

Shabuzen's All-You-Can-Eat Domestic Three-Meat Course at Half Price in Tokyo and Osaka From July 13
Shabuzen's All-You-Can-Eat Domestic Three-Meat Course at Half Price in Tokyo and Osaka From July 13
Shabuzen's All-You-Can-Eat Domestic Three-Meat Course at Half Price in Tokyo and Osaka From July 13

Highlights

  • The “Domestic Three-Meat All-You-Can-Eat” course includes lean Wagyu beef, marbled domestic ribeye, domestic pork, seasonal domestic vegetables, kishimen noodles, and mochi.
  • Special price of ¥4,500 (tax excluded; ¥4,950 tax and service charge included) for the three-day event, down from the regular ¥9,000 (tax excluded) price.
  • Available at seven locations: Roppongi, Shibuya, Ginza Creston Hotel, Yotsuya, Kagurazaka, Kawasaki, and Umeda.
  • Course includes 90 minutes last order with a two-hour seating time; noodles and mochi are freshly prepared in the kitchen.
  • Optional all-you-can-drink plan available for ¥7,150 (tax and service charge included).
  • Reservations open from July 1, 2026, via each store’s website or directly at the venue.

Event Details

ItemDetails
NameShabuzen “Domestic Three-Meat All-You-Can-Eat” Festival
Menu / itemsLean Wagyu beef, marbled domestic ribeye, domestic pork, seasonal domestic vegetables, kishimen noodles, mochi
LocationSeven Shabuzen locations in Tokyo, Kanagawa, and Osaka
Address3-16-33 Roppongi, Minato-ku, Tokyo
10-8 Kamiyama-cho, Shibuya-ku, Tokyo
8 Akashi-cho, Chuo-ku, Tokyo
3-8 Yotsuya, Shinjuku-ku, Tokyo
3-5 Kagurazaka, Shinjuku-ku, Tokyo
1 Nisshin-cho, Kawasaki-ku, Kawasaki, Kanagawa
1-6-20 Dojima, Kita-ku, Osaka
PeriodJuly 13, 2026 (Mon) – July 15, 2026 (Wed)
Price¥4,500 (tax excluded; ¥4,950 tax and service charge included), ¥7,150 with all-you-can-drink (tax and service charge included)
Release dateJuly 1, 2026 (reservation start)

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