Nilax Buffet restaurants across Japan are serving the Taiwan Mankitsu Course, an all-you-can-eat selection featuring Peking duck, truffle dumplings and shrimp with chili sauce. The course is available from October 1 through November 11, 2026.
The offer is being rolled out at participating Nilax Buffet restaurants nationwide. Availability, menus and service periods can vary by location, and the New Market Musashimurayama store is scheduled to offer the course only through October 28.
Alongside the new course dishes, diners can enjoy existing Taiwan Gourmet Fair items such as crab rice and mala tang. Some courses also include house-made xiaolongbao, while the broader buffet lineup features salads, deli items, fried chicken, noodles and self-serve sweets. Prices are not specified in the release.
About Nilax Buffet
Nilax Buffet combines the Taiwan-focused dishes with a broad self-service selection, making it possible to build a meal around savory dishes, noodles, toppings and desserts. The truffle dumpling filling contains 0.15% truffle, while the freshly steamed xiaolongbao is filled with soup and savory meat juices.
Highlights
- Peking duck is served with soft, chewy bao bing and richly flavored meat.
- Truffle dumplings combine shrimp with an aromatic truffle filling.
- Shrimp with chili sauce pairs plump shrimp with a rich, spicy sauce.
- Mango pudding offers a gently sweet dessert with a fresh, fragrant finish.
- Some courses include house-made xiaolongbao served hot from the steamer.
- The wider buffet includes salads, deli dishes, fried chicken, udon, ramen and self-serve sweets.
Menu and Event Details
| Item | Details |
|---|---|
| Name | Taiwan Mankitsu Course |
| Menu / items | Peking duck; truffle dumplings; shrimp with chili sauce; mango pudding; house-made xiaolongbao at selected courses; crab rice; mala tang; salads; deli dishes; fried chicken; udon; ramen; self-serve sweets |
| Period | October 1, 2026 (Thu) – November 11, 2026 (Wed), planned. New Market Musashimurayama: through October 28, 2026 (Wed) |
| Location | Participating Nilax Buffet restaurants across Japan |
| Stores | Grand Buffet Aeon Mall Morioka Minami; Grand Buffet Aeon Mall Natori; Grand Buffet Aeon Mall Akita; Buffet and Dessert Delishaw Aeon Mall Mito Uchihara; Buffet the Forest Mitsui Outlet Park Iruma; Buffet and Dessert Delishaw Aeon Mall Narita; Buffet the Forest LaLaport TOKYO-BAY; The Buffet Newmarket LaLaport Kashiwanoha; The Buffet Diner LaLaport Tachikawa Tachihi; Buffet the Forest Minamimachida Grandberry Park; The Buffet Newmarket Aeon Mall Musashimurayama; Buffet Ex Blue LaLaport Yokohama; Buffet Restaurant Festa Garden Yokohama World Porters; The Buffet Diner LaLaport Ebina; Grand Buffet Ario Hashimoto; Ex Blue the Buffet Lazona Kawasaki Plaza; Grand Buffet Aeon Mall Takaoka; THE BUFFET Toyama Daiwa; Buffet Restaurant The Dining Korinbo Daiwa; Ex Blue the Buffet LaLaport Aichi Togo; Buffet Restaurant Festa Garden Aeon Mall Atsuta; Grand Buffet Aeon Mall Higashiura; Natural Buffet Tetote Farm Mozo Wonder City; Buffet the Forest LaLaport Nagoya Minato Aquls; Buffet Ex Blue Aeon Mall Tsurumi Ryokuchi; Buffet Restaurant Panpalette Ario Otori; The Buffet Diner Aeon Mall Kobe Kita; Grand Buffet Aeon Mall Itami; The Buffet Garden Hankyu Nishinomiya Gardens; The Buffet Newmarket Aeon Mall Hiroshima Fuchu; Grand Buffet Aeon Mall Chikushino; Grand Buffet Aeon Mall Kagoshima Bay |
| Price | Not specified in the release |
| Official website | Official website |
Before you buy
- When can I enjoy the Taiwan Mankitsu Course?
- The course is scheduled to be available from October 1 through November 11, 2026. The New Market Musashimurayama location is scheduled to offer it only through October 28.
- Where can I get the Taiwan Mankitsu Course?
- It is available at participating Nilax Buffet restaurants across Japan. Menus and service periods differ by location, so check the relevant restaurant website before visiting.
- How much is the Taiwan Mankitsu Course?
- The release does not specify a price. The available dishes depend on the course selected at each restaurant.
