Negishi’s Takashimaya Times Square store in Shinjuku, Tokyo, will reopen after renovation on November 13, 2026. The restaurant returns with a brighter interior, premium Wagyu menus, and new beef tongue dishes exclusive to this location.
For travelers planning a lunch or dinner stop around Shinjuku, the restaurant offers a convenient setting inside the Takashimaya Times Square complex. It keeps its large windows, city panorama, and views of greenery while adding a more open and relaxed atmosphere.
The updated menu includes the Wagyu dishes Kohaku and Hisui, along with limited a la carte items such as Aburi Shirotan Skewers, Tsukimi Shirotan, and Shirotan Tataki. The store has 54 seats, operates from 11:00 a.m. to 10:00 p.m., and takes last orders at 9:30 p.m.
About Negishi Takashimaya Times Square
Negishi Takashimaya Times Square Exterior
The renovated Negishi store is located on the 13th floor of Shinjuku Takashimaya Times Square. It reopens on November 13, 2026.
Bright New Interior
The redesigned Negishi Takashimaya Times Square store uses natural light, wood accents, and an open layout suited to solo meals, quick lunches, and group dining.
Hisui Wagyu Menu
Hisui combines two types of Wagyu with Negishi’s signature thick-cut Shirotan. The menu price was not specified in the release.
Aburi Shirotan Skewers
Aburi Shirotan Skewers are one of the beef tongue a la carte dishes exclusive to the Takashimaya Times Square store. The price was not specified in the release.
Tsukimi Shirotan
Tsukimi Shirotan is part of the renovated store’s exclusive a la carte selection. The price was not specified in the release.
Shirotan Tataki
Shirotan Tataki is another new beef tongue dish available at Negishi Takashimaya Times Square. The price was not specified in the release.
The renovation changes the former sophisticated design into a warm, clean space with natural light and wood accents. The layout is intended to work for solo diners, quick lunches, families, and meals with friends, while the window views remain a central part of the experience.
Highlights
- Wagyu menus Kohaku and Hisui are being added at the renovated store.
- Kohaku combines Wagyu kainomi and premium lean beef, each prepared to bring out its distinct character.
- Hisui pairs two types of Wagyu with Negishi’s signature thick-cut Shirotan.
- Exclusive a la carte dishes include Aburi Shirotan Skewers, Tsukimi Shirotan, and Shirotan Tataki.
- The restaurant retains its large windows overlooking Shinjuku’s cityscape and greenery.
- Menu prices were not specified in the release.
Menu and Store Details
| Item | Details |
|---|---|
| Name | Negishi Takashimaya Times Square |
| Menu / items | Kohaku; Hisui; Aburi Shirotan Skewers; Tsukimi Shirotan; Shirotan Tataki |
| Release date | November 13, 2026 |
| Location | Shinjuku Takashimaya Times Square, Restaurants Park, 13th floor |
| Address | Shinjuku Takashimaya Times Square, 5-24-2 Sendagaya, Shibuya, Tokyo |
| Stores | Negishi Takashimaya Times Square store |
| Hours | 11:00 a.m.–10:00 p.m.; last orders at 9:30 p.m. Closed according to the facility’s closure schedule. |
| Price | Not specified in the release |
Before you buy
- When can I visit Negishi Takashimaya Times Square?
- The renovated store reopens on November 13, 2026. It is open from 11:00 a.m. to 10:00 p.m., with last orders at 9:30 p.m.
- What dishes are available at the renovated Negishi store?
- The menu includes the Wagyu dishes Kohaku and Hisui, plus exclusive items such as Aburi Shirotan Skewers, Tsukimi Shirotan, and Shirotan Tataki.
- How much do the Negishi Wagyu menus cost?
- Prices were not specified in the release.
