The Westin Miyako Kyoto is hosting an all-you-can-eat Autumn Harvest Buffet from September 1 to October 31, 2026, at its ALL DAY DINING RAKU. This buffet highlights authentic Japanese cuisine crafted with seasonal autumn ingredients.
The buffet includes a range of dishes prepared by skilled chefs, with special weekend offerings and soft drinks included in the price. It’s an ideal choice for those seeking a luxurious dining experience in Kyoto’s Higashiyama area during the fall season.
About the Autumn Harvest Buffet at ALL DAY DINING RAKU
The Autumn Harvest Buffet celebrates the bounty of the season with carefully prepared Japanese dishes featuring ingredients like matsutake mushrooms, chestnuts, and black soybeans. The menu changes monthly to reflect the evolving flavors of autumn, with highlights such as straw-grilled bonito, matsutake chawanmushi, and Kyoto-style meat and potato stew.
On weekends and holidays, the buffet becomes even more lavish, offering live-cooked abalone sauté and freshly prepared sushi at the Japanese counter. Western-style dishes and desserts incorporating autumn ingredients complement the Japanese fare, including pumpkin and mushroom gorgonzola marinated appetizers, roast pork with miso sauce, and seasonal sweets like chestnut shortcake and muscat jelly.
Highlights
- Authentic Japanese dishes featuring seasonal autumn ingredients such as matsutake mushrooms, chestnuts, and Kyoto pork.
- Weekend-only special dishes including sautéed Ezo abalone and freshly made sushi at the counter.
- Western-style autumn dishes and desserts like pumpkin and mushroom marinated appetizers, roast pork with demiglace, and chestnut panna cotta.
- Soft drinks included in the buffet price, with free meals for one elementary school child per adult and free for infants.
- Special Halloween-themed menu from October 24 to 31 featuring pumpkin pies and festive desserts.
The Westin Miyako Kyoto & The Westin Miyako Kyoto — Menu and Event Details
| Item | Details |
|---|---|
| Name | Autumn Harvest Buffet at ALL DAY DINING RAKU, The Westin Miyako Kyoto |
| Menu / items | Straw-grilled bonito tataki, matsutake chawanmushi, Kyoto-style meat and potato stew, Ezo abalone sauté (weekends only), sushi at Japanese counter, pumpkin and mushroom gorgonzola marinated appetizer, roast pork with miso demiglace, chestnut shortcake, muscat jelly, pumpkin and minced meat pie (Halloween limited), and more seasonal Japanese and Western dishes. |
| Location | ALL DAY DINING RAKU, The Westin Miyako Kyoto, Higashiyama, Kyoto |
| Address | 1 Kacho-cho, Awataguchi, Higashiyama-ku, Kyoto |
| Period | September 1, 2026 – October 31, 2026 |
| Price | Lunch (weekdays) ¥7,000; Lunch (weekends and holidays) ¥8,000; Dinner (weekdays) ¥9,000; Dinner (weekends and holidays) ¥10,000 (tax included) |
