Nagoya Hilton Debuts Seasonal ‘Genji Monogatari’ Kaiseki Featuring Matsutake from October 6

Hotel Dining
Genji Monogatari Second Chapter 'Momijigari' Matsutake Kaiseki Hotel Dining
Genji Monogatari Second Chapter 'Momijigari' Matsutake Kaiseki

Nagoya Hilton is offering a special ¥18,000 kaiseki dinner featuring matsutake mushrooms at its Japanese restaurant Genji starting October 6, 2026.

This signature seasonal menu highlights ingredients from the Tokai region, setting it apart from typical Japanese dining options in Nagoya.

The kaiseki course is available for dinner at Genji’s Kaiseki Corner on the 3rd floor of Nagoya Hilton, running through November 29, 2026.

About the Seasonal Kaiseki Menu

The autumn kaiseki, titled “Genji Monogatari” Chapter Two “Momijiga,” incorporates matsutake mushrooms in six of the eight dishes. It features fresh fish directly sourced from Owase in Mie Prefecture and domestic beef, showcasing the rich flavors of the season. The meal concludes with a dessert station where guests can select two seasonal sweets, including Japanese and Western-style confections, served tableside by staff.

Matsutake Nanban and Aigamo Roast Matsutake Monaka
Matsutake Nanban and Aigamo Roast Matsutake Monaka
Matsutake Dobin Mushi
Matsutake Dobin Mushi
Fresh Fish Sashimi from Owase Directly Delivered
Fresh Fish Sashimi from Owase Directly Delivered
Sawara Fish Wrapped in Matsutake Grilled
Sawara Fish Wrapped in Matsutake Grilled
Matsutake and Domestic Beef Sukiyaki
Matsutake and Domestic Beef Sukiyaki
Matsutake Kamameshi
Matsutake Kamameshi
Nigiri Sushi with Fresh Fish from Owase Directly Delivered
Nigiri Sushi with Fresh Fish from Owase Directly Delivered
Nagoya Hilton Debuts Seasonal 'Genji Monogatari' Kaiseki Featuring Matsutake from October 6

Highlights

  • The course includes dishes such as matsutake nanban with duck roast in a crisp monaka shell and matsutake dobin mushi with pike conger, shrimp, and gingko nuts.
  • Fresh sashimi is delivered directly from Owase, and grilled dishes include pike conger wrapped with matsutake and seasonal chestnuts.
  • Sukiyaki features matsutake and domestic beef, while tempura combines matsutake, prawns, and green chili peppers.
  • The meal ends with a choice between matsutake kamameshi rice or Owase fresh fish nigiri sushi, served with red miso soup.
  • The dinner is served from 5:00 PM to 9:30 PM (last order at 8:30 PM) and costs ¥18,000 per person (tax and service included).

Menu & Event Details

Matsutake, Kuruma Ebi, and Green Togarashi Tempura
Matsutake, Kuruma Ebi, and Green Togarashi Tempura
Dessert Station Wagon Service
Dessert Station Wagon Service
Japanese Cuisine 'Genji' Head Chef Tatsuya Ito
Japanese Cuisine ‘Genji’ Head Chef Tatsuya Ito
ItemDetails
Name“Genji Monogatari” Chapter Two “Momijiga” Matsutake Kaiseki
Menu / itemsMatsutake nanban and duck roast monaka, Matsutake dobin mushi, Fresh sashimi from Owase, Pike conger wrapped with matsutake, Matsutake and domestic beef sukiyaki, Matsutake, prawn and green chili tempura, Matsutake kamameshi rice or Owase fresh fish nigiri sushi, Seasonal dessert selection
PeriodOctober 6, 2026 – November 29, 2026
LocationNagoya Hilton, Nagoya, Japan
StoresJapanese restaurant Genji, 3rd Floor Kaiseki Corner
Price¥18,000 per person (tax and service included)
Address1-3-3 Sakae, Naka-ku, Nagoya, Aichi
Official websitehttps://nagoya.hiltonjapan.co.jp/restaurants/lp/genji-monogatari-autumn

Before you buy

When can I buy the “Genji Monogatari” Chapter Two “Momijiga” Matsutake Kaiseki?
It is available for dinner from October 6 to November 29, 2026, between 5:00 PM and 9:30 PM (last order at 8:30 PM) at Japanese restaurant Genji in Nagoya Hilton.
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