MANGIARE YOKOHAMA in Yokohama is offering a Christmas dinner course priced from ¥28,000 per person. The Italian full-course meal features caviar, foie gras, truffle, snow crab and lobster in a waterfront setting overlooking the Minatomirai skyline.
For travelers planning a Christmas dinner route around Yokohama Station and Minatomirai, Ristorante MANGIARE Water Edge YOKOHAMA will serve the course from December 19 to 25, 2026. Dinner runs from 5:00 p.m. to 10:00 p.m., with two seatings on December 19, 20, 24 and 25.
The standard price is ¥28,000 per person, including tax and a 15% service charge. On December 19, 20, 24 and 25, the price is ¥30,000 per person. The menu includes Ferrari Brut, snow crab, Ehime sea bream with caviar, Ezo venison, truffle-topped lobster, Chiba Shiawase Kizuna beef with foie gras, dessert and coffee or tea.
About MANGIARE YOKOHAMA
Window-side views at MANGIARE YOKOHAMA
The Christmas dinner costs ¥28,000 per person on regular dates, or ¥30,000 on December 19, 20, 24 and 25. Window-side seating looks toward the illuminated Minatomirai skyline.
Ristorante MANGIARE Water Edge YOKOHAMA
The restaurant is located inside Yokohama Artgrace Portside Villa, about seven minutes on foot from Yokohama Station. Its Christmas course is available from December 19 to 25, 2026.
The restaurant interior
MANGIARE YOKOHAMA presents a seven-course Italian Christmas dinner featuring caviar, lobster, truffle, foie gras and Chiba Shiawase Kizuna beef. The course is priced from ¥28,000 per person.
Waterfront seating
Poolside seating offers another setting for the MANGIARE YOKOHAMA Christmas dinner. The meal includes Ferrari Brut, festive appetizers, a main course, dessert and coffee or tea.
The course is designed as a progression of festive Italian dishes, beginning with a glass of Ferrari Brut and a snow crab kataifi roll. Seasonal ingredients are paired with rich sauces and contrasting textures, while the window-side setting adds views of Yokohama’s illuminated waterfront to the meal.
Highlights
- Seven-course Christmas menu with Ferrari Brut, appetizer, warm appetizer, seafood, meat, dessert and an after-dinner drink.
- Snow crab kataifi roll with crab miso sauce, followed by Ehime sea bream with caviar and a white Christmas-inspired tomato preparation.
- Truffle-accented sautéed lobster and Chiba Shiawase Kizuna beef with foie gras in Rossini style.
- Berry and chocolate Christmas wreath dessert served with milk ice cream.
- Price: ¥28,000 per person on regular dates and ¥30,000 on December 19, 20, 24 and 25, with tax and service included.
Menu & Event Details
| Item | Details |
|---|---|
| Name | MANGIARE YOKOHAMA Luxury Christmas Dinner |
| Menu / items | Ferrari Brut; snow crab kataifi roll with crab miso sauce; Ehime sea bream and tomato with caviar; roasted Ezo venison; sautéed lobster with truffle; Chiba Shiawase Kizuna beef and foie gras with Madeira sauce; berry and chocolate Christmas wreath with milk ice cream; coffee or tea |
| Period | December 19, 2026 (Sat) – December 25, 2026 (Fri) |
| Location | Ristorante MANGIARE Water Edge YOKOHAMA, Yokohama |
| Address | 3F, Yokohama Artgrace Portside Villa, 1-4 Onocho, Kanagawa Ward, Yokohama |
| Price | ¥28,000 per person (tax and 15% service charge included); ¥30,000 per person on December 19, 20, 24 and 25 (tax and 15% service charge included) |
| Official website | Official website |
Before you buy
- When can I book the MANGIARE YOKOHAMA Christmas Dinner?
- The dinner is served from December 19 to 25, 2026. The release does not specify a booking deadline.
- How much is the MANGIARE YOKOHAMA Christmas Dinner?
- The price is ¥28,000 per person, including tax and a 15% service charge. It is ¥30,000 per person on December 19, 20, 24 and 25.
- What time are the seatings?
- Dinner is served from 5:00 p.m. to 10:00 p.m. On December 19, 20, 24 and 25, the seatings are 5:00–6:45 p.m. and 8:00–9:45 p.m.
