Daikanyama T-SITE in Tokyo is hosting the Italian Summer Garden event from July 24 to 26, 2026, featuring free access to a special outdoor food festival curated by Salvatore Cuomo, a pioneer of Neapolitan pizza in Japan.
This unique event showcases exclusive menus, a market selling selected Italian and Japanese ingredients, and talk shows with top-level food artisans. It offers an authentic Italian culinary experience combined with Japanese flavors in the stylish Daikanyama area.
About the Italian Summer Garden Event
Curated by Salvatore Cuomo, the Italian Summer Garden brings together food trucks, market stalls, and live talks celebrating Italian cuisine with a Japanese twist. Highlights include limited-edition dishes from Cuomo’s restaurant CASA CUOMO, collaborations with the fresh cheese brand FRESH CHEESE STUDIO, and authentic Neapolitan pizzas baked in wood-fired ovens by the Japan Neapolitan Pizza Association.
The market features carefully selected products such as chili oil, additive-free jams, award-winning olive oils, and unique seasonings. Visitors can enjoy a rich variety of Italian and Japanese gourmet items to take home.
Highlights
- Exclusive CASA CUOMO menus including Burrata Burger, Burrata Bar, and Stracciatella Pizza.
- Authentic Neapolitan pizza baked in wood-fired ovens by the Japan Neapolitan Pizza Association.
- Limited collaboration menus featuring fresh cheeses from FRESH CHEESE STUDIO.
- Market stalls offering selected Italian and Japanese gourmet products like chili oil, jams, olive oils, and specialty salts.
- Talk shows on July 25 featuring Salvatore Cuomo and renowned food artisans discussing Italian culinary culture.
Event Details
| Item | Details |
|---|---|
| Name | Italian Summer Garden in Daikanyama T-SITE |
| Menu / items | Burrata Burger, Burrata Bar, Stracciatella Pizza, wood-fired Neapolitan pizza, fresh cheese collaboration menus, chili oil, additive-free jams (Amaou strawberry, Hita pear), award-winning extra virgin olive oil, garlic olive oil, yuzu pepper olive oil, seasonal salts, umami seaweed seasoning, fermented miso seasoning |
| Location | Daikanyama T-SITE, Shibuya, Tokyo |
| Address | 16-15 Sarugakucho, Shibuya, Tokyo |
| Period | July 24, 2026 (Fri) – July 26, 2026 (Sun), 11:00–18:00 |
| Price | Free entry; food and products priced individually |
