Seasonal Menu Debuts at TOKYO PASTA STATION, Tokyo Station

Cafe
Fresh PastaItalianSeasonal MenuTokyo Station
Seasonal Menu Debuts at TOKYO PASTA STATION, Tokyo Station Cafe

TOKYO PASTA STATION’s seasonal menu has arrived in Tokyo, centered on freshly made pasta prepared inside the restaurant.

For travelers mapping a meal route around Tokyo Station, the new restaurant is located inside the Marunouchi ticketed area of Gransta Tokyo. It opens on September 16, 2026, with 34 seats and service from 7:30 a.m. on weekdays and weekends.

The menu includes Tokyo Ravioli, truffle-scented beef and black cabbage Bolognese, Shinshu mushroom and truffle cream pasta, Classic Lasagna, Golden Cheese Toast, and a fluffy soufflé omelet with lemon cream sauce. The release does not specify prices for these dishes or drinks.

About TOKYO PASTA STATION

Fluffy soufflé omelette with lemon cream sauce. Eggs are slowly whipped at low speed to incorporate air, then quickly cooked on a hot iron plate. The surface is fragrant and crispy, while the inside is light and melts in your mouth. Best enjoyed fresh out of the oven. Paired with a refreshing lemon cream sauce that offers a mild acidity and mellow richness. A gentle dish perfect for a morning treat.
Fluffy soufflé omelette with lemon cream sauce. Eggs are slowly whipped at low speed to incorporate air, then quickly cooked on a hot iron plate. The surface is fragrant and crispy, while the inside is light and melts in your mouth. Best enjoyed fresh out of the oven. Paired with a refreshing lemon cream sauce that offers a mild acidity and mellow richness. A gentle dish perfect for a morning treat.

Tokyo Ravioli

TOKYO PASTA STATION’s Tokyo Ravioli uses spinach, beet, and squid-ink pasta doughs filled with kale and ricotta mousse, meat sauce, and shrimp dumpling. Lemon butter sauce brings the three flavors together. The release does not specify a price.

Truffle-scented Beef and Black Cabbage Bolognese. We slow-cooked domestic coarsely ground beef and black cabbage, which becomes more flavorful the longer it simmers, to create our homemade Bolognese sauce. Finished with a hint of truffle, this dish offers a rich depth of flavor and satisfying texture. The pasta used is homemade tagliatelle made with spinach, with its wide noodles perfectly coated in the rich Bolognese sauce, and the vibrant green color adds a lively touch to the presentation.
Truffle-scented Beef and Black Cabbage Bolognese. We slow-cooked domestic coarsely ground beef and black cabbage, which becomes more flavorful the longer it simmers, to create our homemade Bolognese sauce. Finished with a hint of truffle, this dish offers a rich depth of flavor and satisfying texture. The pasta used is homemade tagliatelle made with spinach, with its wide noodles perfectly coated in the rich Bolognese sauce, and the vibrant green color adds a lively touch to the presentation.

Truffle-Scented Beef and Black Cabbage Bolognese

This dish pairs domestic beef and slowly cooked black cabbage with a house-made Bolognese sauce finished with truffle aroma. Spinach tagliatelle adds color and a broad surface for the rich sauce. The release does not specify a price.

Shinshu Mushroom and Truffle Cream Sauce — Sautéed seasonal Shinshu mushrooms with rich flavor and fragrant aroma are simmered into a creamy sauce. Finished with a touch of white truffle oil for an aromatic hint of autumn. Served with homemade tagliatelle, made with spinach paste for a vibrant green color, generously coated with the rich cream sauce.
Shinshu Mushroom and Truffle Cream Sauce — Sautéed seasonal Shinshu mushrooms with rich flavor and fragrant aroma are simmered into a creamy sauce. Finished with a touch of white truffle oil for an aromatic hint of autumn. Served with homemade tagliatelle, made with spinach paste for a vibrant green color, generously coated with the rich cream sauce.

Shinshu Mushroom and Truffle Cream Sauce

Four seasonal Shinshu mushrooms are sauteed and folded into a fragrant cream sauce with white truffle oil. The dish is served with bright green house-made tagliatelle. The release does not specify a price.

Classic Lasagna with homemade Bolognese sauce, simmered slowly to concentrate the rich flavor. Layered with homemade white sauce and thickly rolled homemade lasagna sheets, then baked to perfection. The rich taste of Bolognese, the mellow richness of the white sauce, and the chewy texture of the pasta come together in this classic dish that remains satisfying until the last bite.
Classic Lasagna with homemade Bolognese sauce, simmered slowly to concentrate the rich flavor. Layered with homemade white sauce and thickly rolled homemade lasagna sheets, then baked to perfection. The rich taste of Bolognese, the mellow richness of the white sauce, and the chewy texture of the pasta come together in this classic dish that remains satisfying until the last bite.

Classic Lasagna

House-made Bolognese, white sauce, and thick lasagna sheets are layered and baked together. The result combines concentrated meat flavor, creamy richness, and a pleasantly chewy texture. The release does not specify a price.

Golden Cheese Toast: Thick-cut bread soaked thoroughly in butter oil, topped generously with several types of cheese, and baked in the oven until golden brown. The melty cheese combined with the fragrant, toasted bread creates an appetizing appearance. It's a dish that satisfies your innocent craving to bite into stretchy, melted cheese.
Golden Cheese Toast: Thick-cut bread soaked thoroughly in butter oil, topped generously with several types of cheese, and baked in the oven until golden brown. The melty cheese combined with the fragrant, toasted bread creates an appetizing appearance. It’s a dish that satisfies your innocent craving to bite into stretchy, melted cheese.

Golden Cheese Toast

Thick-cut bread is soaked with butter oil, topped with several cheeses, and baked until golden. The melted cheese and crisp toast make this a substantial companion to a cafe break. The release does not specify a price.

Fluffy Souffle Omelette with Lemon Cream Sauce. The eggs are gently whipped at low speed to incorporate air, then quickly cooked on a hot iron plate to create a light, airy batter. The surface is fragrant and crispy, while the inside melts in your mouth with a delicate, fluffy texture. Since it gradually deflates over time, be sure to enjoy it while it's freshly made. Paired with a refreshing lemon cream sauce that offers a bright acidity and mellow richness, this dish is a gentle and delightful start to your morning.
Fluffy Souffle Omelette with Lemon Cream Sauce. The eggs are gently whipped at low speed to incorporate air, then quickly cooked on a hot iron plate to create a light, airy batter. The surface is fragrant and crispy, while the inside melts in your mouth with a delicate, fluffy texture. Since it gradually deflates over time, be sure to enjoy it while it’s freshly made. Paired with a refreshing lemon cream sauce that offers a bright acidity and mellow richness, this dish is a gentle and delightful start to your morning.

Fluffy Soufflé Omelet with Lemon Cream Sauce

Eggs are slowly whipped to incorporate air, then cooked quickly on a hot griddle for a toasted surface and delicate center. It is served with a light lemon cream sauce and is best enjoyed freshly made. The release does not specify a price.

The restaurant has its own pasta-making room and produces 10 varieties of fresh pasta every day. Shapes, thicknesses, and textures are matched with sauces and ingredients, while the shorter cooking time of fresh pasta helps the kitchen serve a freshly cooked meal efficiently.

Seasonal Menu Debuts at TOKYO PASTA STATION, Tokyo Station
Seasonal Menu Debuts at TOKYO PASTA STATION, Tokyo Station
Seasonal Menu Debuts at TOKYO PASTA STATION, Tokyo Station

Highlights

  • Ten varieties of fresh pasta are made daily inside the restaurant.
  • Tokyo Ravioli combines three colored pasta doughs with kale and ricotta mousse, meat sauce, and shrimp dumpling fillings.
  • The Bolognese uses coarsely ground domestic beef, black cabbage, truffle aroma, and house-made spinach tagliatelle.
  • Seasonal drinks include flavored teas made with house-made syrups, green smoothies, and fruit smoothies.
  • Cafe drinks include organic coffee, organic matcha lattes, organic hojicha lattes, and organic tea.
  • Tune #01 – First Note is a refreshing golden ale created to pair with the restaurant’s pasta.

Restaurant & Menu Details

ItemDetails
NameTOKYO PASTA STATION
Menu / itemsTokyo Ravioli; Truffle-Scented Beef and Black Cabbage Bolognese; Shinshu Mushroom and Truffle Cream Sauce; Classic Lasagna; Golden Cheese Toast; Fluffy Soufflé Omelet with Lemon Cream Sauce; seasonal flavored teas; green smoothies; fruit smoothies; organic coffee; organic matcha latte; organic hojicha latte; Tune #01 – First Note golden ale
Release dateSeptember 16, 2026
LocationGransta Tokyo, Marunouchi ticketed area inside Tokyo Station
AddressJR East Tokyo Station B1F, 1-9-1 Marunouchi, Chiyoda City, Tokyo
HoursWeekdays, 7:30 a.m.–10:00 p.m.; weekends and holidays, 7:30 a.m.–9:00 p.m. Last order 30 minutes before closing
PriceNot specified in the release
Official websiteTune up; TOKYO PASTA STATION on Instagram

Before you buy

When can I visit TOKYO PASTA STATION?
The restaurant opens on September 16, 2026. It serves from 7:30 a.m. on weekdays and weekends, with different closing times.
Where is TOKYO PASTA STATION?
It is inside the Marunouchi ticketed area of Gransta Tokyo at Tokyo Station.
How much are the pasta dishes?
Prices are not specified in the release.
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