St. GRACE Lounge & Dining in Aoyama, Tokyo is offering a Christmas dinner from ¥13,000, with menus built around caviar, foie gras, truffle, lobster and beef fillet.
The dinner is available from December 19 to 25, 2026, at the restaurant inside Aoyama St. Grace Cathedral. Dinner service normally runs from 5:00 p.m. to 10:00 p.m., with final entry at 8:30 p.m.; on December 24 and 25, seating is divided into two time slots.
Guests can choose between Course 1 at ¥13,000 and Course 2 at ¥22,000. Highlights include pork rillette, shrimp and Tasmanian salmon tartare, a foie gras soup, lobster, pufferfish, beef fillet, truffle sauce and hazelnut opera with Lorraine salt ice cream.
About the St. GRACE Christmas Dinner
Beef Fillet and Porcini Mushroom Pastry
Course 2 at the St. GRACE Christmas Dinner features tender Japanese beef fillet and porcini mushrooms baked inside crisp pastry, served with Madeira wine and truffle sauce. Course 2 is ¥22,000, including tax and a 15% service charge.
Course 1 at ¥13,000
Course 1 at St. GRACE Lounge & Dining includes pork rillette, seafood tartare, celeriac and apple potage, pufferfish, beef fillet and hazelnut opera. The price is ¥13,000, including tax and a 15% service charge.
Course 2 at ¥22,000
The ¥22,000 Course 2 adds foie gras, lobster and a beef fillet and porcini mushroom pastry to the Christmas menu. Tax and a 15% service charge are included.
Christmas Dinner with Celebration Cake
The St. GRACE Christmas Dinner imagery also shows a dinner paired with a whole celebration cake. The available dinner courses are priced at ¥13,000 and ¥22,000, with tax and a 15% service charge included.
Beef Fillet and Porcini Mushroom Pastry
This main course combines Japanese beef fillet with fragrant porcini mushrooms in a crisp pastry shell. It appears in Course 2 of the St. GRACE Christmas Dinner, priced at ¥22,000.
Botan Shrimp and Tasmanian Salmon Tartare
The seafood starter layers marinated botan shrimp and Tasmanian salmon tartare with winter turnip mousse, seafood jelly and Ossetra caviar. It is included in the ¥13,000 and ¥22,000 courses.
Hazelnut Opera with Lorraine Salt Ice Cream
Dessert pairs layered hazelnut and chocolate opera cake with Lorraine salt ice cream. It closes both St. GRACE Christmas Dinner courses, priced at ¥13,000 and ¥22,000.
The two courses share a festive progression from amuse-bouche to dessert, while Course 2 adds richer ingredients such as foie gras, lobster and a beef fillet and porcini mushroom pastry. The dishes are designed as a refined Christmas meal, with sauces and garnishes adding contrast to the seafood, meat and dessert courses.
Highlights
- Course 1 is priced at ¥13,000, including tax and a 15% service charge.
- Course 2 costs ¥22,000, including tax and a 15% service charge.
- The higher-priced course features roasted lobster, spicy pufferfish fritters and beef fillet wrapped with porcini mushrooms in pastry.
- Both courses finish with hazelnut opera and Lorraine salt ice cream.
- The restaurant is about a three-minute walk from Omotesando Station’s A1 Exit.
Menu and Event Details
| Item | Details |
|---|---|
| Name | St. GRACE Christmas Dinner |
| Menu / items | Course 1: Kato pork rillette; shrimp and Tasmanian salmon tartare; celeriac and apple potage; pufferfish and cured ham roulade; beef fillet with beet puree; hazelnut opera and Lorraine salt ice cream. Course 2: Kato pork rillette; botan shrimp and Tasmanian salmon tartare; foie gras poele with celeriac veloute; roasted lobster and spicy pufferfish fritters; beef fillet and porcini mushroom pastry; hazelnut opera and Lorraine salt ice cream. |
| Period | December 19, 2026 (Sat) – December 25, 2026 (Fri) |
| Location | St. GRACE Lounge & Dining, Aoyama, Tokyo |
| Hours | 5:00 p.m. – 10:00 p.m., last entry at 8:30 p.m. December 24 and 25: first seating 5:30 p.m. – 7:15 p.m.; second seating 8:00 p.m. – 9:45 p.m. |
| Address | Portofino 1F, 3-15-5 Kita-Aoyama, Minato-ku, Tokyo 107-0061 |
| Price | Course 1: ¥13,000 (tax and 15% service charge included); Course 2: ¥22,000 (tax and 15% service charge included) |
| Official website | Official website |
Before you buy
- When can I buy the St. GRACE Christmas Dinner?
- The dinner is available from December 19 to 25, 2026.
- How much is the St. GRACE Christmas Dinner?
- Course 1 is ¥13,000 and Course 2 is ¥22,000. Both prices include tax and a 15% service charge.
- Where can I enjoy the St. GRACE Christmas Dinner?
- It is served at St. GRACE Lounge & Dining in Aoyama, about a three-minute walk from Omotesando Station.
