N・I’s Nihonichi restaurant in Osaka is offering a ¥1,000 discount on its eight-dish year-end party course. The special course combines horse sashimi and freshly prepared chicken dishes, with early reservations opening October 1.
Reservations made by October 31 receive the early-booking price for eligible dining dates through December 10. The offer is available for groups of two or more on Mondays through Thursdays, Saturdays, Sundays, and public holidays; Fridays remain at the regular price.
The course normally costs ¥8,500 per person (tax included), but October reservations reduce the price to ¥7,500 (tax included). The lineup includes horse-and-chicken two-color yukhoe, sashimi, dice-cut steak, horse-meat menchi-katsu, chicken tempura, and rice cooked with chicken and mushrooms.
About the Restaurant
Located two minutes on foot from Sakaisuji-Hommachi Station, the 62-seat izakaya specializes in domestically produced horse meat and freshly prepared chicken. The eight dishes move from appetizers and sashimi to fried food, griddle-cooked dishes, stewed meat, rice, and soup, giving diners several ways to compare the two main ingredients.
Highlights
- Early reservations save ¥1,000 per person, reducing the course from ¥8,500 to ¥7,500 (tax included).
- The eight dishes include horse-and-chicken two-color yukhoe and a horse-and-chicken sashimi platter.
- Other dishes include roast horse Caesar salad, horse-meat menchi-katsu with chicken tempura, and horse-and-chicken dice-cut steak.
- Groups of four save ¥4,000 in total, while groups of ten save ¥10,000 compared with the regular price.
- Reservations are accepted from two people, and same-day reservations are possible during the reservation period.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Early-Booking Year-End Party Course |
| Menu / items | Horse-and-chicken two-color yukhoe; roast horse Caesar salad; horse-and-chicken sashimi platter; horse-meat menchi-katsu with chicken tempura; horse-and-chicken dice-cut steak; stewed horse-meat shank; chicken and mushroom takikomi rice; soup with grilled dried seaweed from Ariake |
| Period | Reservations: October 1, 2026 – October 31, 2026; dining: October 1, 2026 – December 10, 2026. Eligible days are Monday–Thursday, Saturday, Sunday, and public holidays. Fridays are excluded. |
| Location | Sakaisuji-Hommachi, Osaka |
| Stores | Nihonichi Horse Sashimi and Fresh Chicken, Osaka Sakaisuji-Hommachi |
| Address | Basement 1, 2-4-5 Azuchimachi, Chuo Ward, Osaka, Osaka |
| Price | Regular price: ¥8,500 per person (tax included); early-booking price: ¥7,500 per person (tax included); savings: ¥1,000 per person, ¥4,000 for four people, and ¥10,000 for ten people |
| Official website | Reservation site; Official website |
Before you buy
- When can I reserve the Early-Booking Year-End Party Course?
- Reservations are accepted from October 1 through October 31, 2026. Same-day reservations are possible during this period.
- How much is the eight-dish course?
- The early-booking price is ¥7,500 per person (tax included), compared with the regular price of ¥8,500. Fridays are offered only at the regular price.
- When can I use the course?
- The course can be used from October 1 through December 10, 2026, on eligible days. A reservation is required.
- How many people can reserve the course?
- Reservations are available for groups of two or more.
