Gion Owata Collaboration at MOKU ISESHIMA, Japan — August 19

For three special days in August 2026, the renowned Kyoto restaurant Gion Owata will bring its exquisite cuisine to MOKU ISESHIMA, an exclusive auberge located in the scenic Ago Bay of Mie Prefecture. This limited-time collaboration offers guests a rare chance to enjoy a unique dining and lodging experience blending Kyoto’s culinary artistry with the natural beauty of Ise-Shima.

Travelers to Japan seeking an exceptional gastronomic journey will find this event particularly appealing. The collaboration features specially crafted courses by Gion Owata’s head chef, Masato Owata, known for his dedication to traditional Japanese cuisine with a creative touch. Set in the tranquil surroundings of MOKU ISESHIMA, accessible only by boat or helicopter, guests can savor refined dishes while immersed in nature’s calm. The event’s limited availability makes it a must for those desiring a memorable, high-end Japanese dining and stay experience.

About the Gion Owata x MOKU ISESHIMA Collaboration

From August 19 to 21, 2026, Gion Owata’s head chef Masato Owata will present exclusive courses at MOKU ISESHIMA. The menu reflects Owata’s culinary philosophy: mastering classical techniques while keeping creations simple and elegant. Guests can choose from a special lunch or dinner course, each priced at ¥42,000 (tax included). Additionally, a unique dinner and overnight stay package is offered for ¥287,000 (tax included), limited to one group per night with up to eight guests. The stay includes a breakfast featuring seasonal local ingredients from Ise-Shima.

Masato Owata opened Gion Owata in Kyoto’s Gion district in 2009 after honing his skills at prestigious establishments like Tsumura in Osaka. His restaurant has earned Michelin recognition for its refined dishes and intimate counter seating, where personal interaction enhances the dining experience. MOKU ISESHIMA, opened in 2022, is Japan’s first auberge within a national park to serve sushi, offering a serene retreat surrounded by Ago Bay’s natural splendor.

Highlights

• Three-day exclusive event: August 19–21, 2026
• Special lunch and dinner courses by Chef Masato Owata, each ¥42,000 (tax included)
• Limited dinner and overnight stay package for ¥287,000 (tax included), accommodating up to eight guests
• Location accessible only by boat or helicopter, ensuring a unique and tranquil setting
• Breakfast featuring seasonal Ise-Shima ingredients included with lodging

Menu & Event Details