Odenya Takeshi, a popular oden specialty restaurant in Tokyo, is introducing a new chilled oden menu just in time for the summer season. Starting June 3, 2026, diners can enjoy this refreshing twist on a classic Japanese dish, perfect for the warmer months.
About the Restaurant
Visitors to Japan looking for a unique culinary experience should not miss this limited-time offering. The chilled oden menu provides a new way to enjoy oden, a dish traditionally associated with winter, making it an intriguing option for those exploring Japanese cuisine during the summer.
Odenya Takeshi, known for its creative use of “ago dashi” and “tori dashi” broths, offers a variety of oden dishes that highlight the natural flavors of the ingredients. This summer, the restaurant is expanding its menu to include two types of chilled oden: “ago dashi chilled oden” and “tori dashi chilled oden.” These dishes are characterized by their refined umami flavors and refreshing cold temperatures, providing a new sensory experience for diners.
Highlights
- Chilled oden available in two flavors: ago dashi and tori dashi.
- Refreshing summer menu items such as cold soba and fisherman’s rice.
- Perfect pairing with alcoholic beverages for a complete dining experience.
- Available at Odenya Takeshi and Oden to Robata Takeshi locations nationwide.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Summer Chilled Oden Menu |
| Location | Odenya Takeshi and Oden to Robata Takeshi |
| Address | Various locations in Tokyo |
| Period | From June 3, 2026 |
| Price | ¥200 – ¥780 (tax included), depending on the dish |