Summer Gourmet Collection at Four Seasons Hotel Osaka From May 29

Four Seasons Hotel Osaka is celebrating the vibrant flavors of summer with a special gourmet collection. From May 29 to September 6, guests can indulge in a variety of limited-time offerings at the hotel’s restaurants, bars, and bakery shop. Highlights include the buttery croissant soft serve and a refreshing melon afternoon tea.

Visitors to Japan, especially those exploring Osaka, will find this seasonal collection a delightful culinary experience. The offerings are perfect for those who wish to enjoy the essence of Japanese summer through innovative and refreshing dishes. Whether you’re a fan of sweet treats or savory delights, the Four Seasons Hotel Osaka provides a luxurious setting to savor these seasonal flavors.

About the Event

The summer gourmet collection at Four Seasons Hotel Osaka brings together a range of enticing options. The bakery shop “Farine” introduces the “Butter Scented Farine Croissant Soft Serve,” a hybrid dessert that combines the hotel’s signature croissant with rich soft serve ice cream. Available flavors include Hokkaido Milk Vanilla, Premium Chocolate, Uji Matcha, and a seasonal flavor, each priced at ¥1,200. Guests can also enjoy free toppings such as matcha powder, kinako, and crispy rice, or opt for a premium truffle topping on the Premium Chocolate flavor for an additional ¥500.

Meanwhile, the all-day French bistro “Jardin” offers a melon-themed afternoon tea, featuring a variety of melon-inspired sweets and savory items. This includes a two-hour tea service with free-flowing tea and coffee, priced at ¥8,800 on weekdays and ¥9,600 on weekends and holidays.

Highlights

• Butter Scented Farine Croissant Soft Serve with multiple flavor options
• Melon Afternoon Tea featuring melon tarts, shortcakes, and more
• Seasonal cocktails and mocktails inspired by Osaka’s summer

Venue Details