Kabenoana, known as the pioneer of Japanese-style spaghetti, is celebrating its Big Appreciation Day on June 16. On this special day, three popular pasta dishes will be offered at the discounted price of ¥550 each.
For visitors to Japan, especially those exploring Tokyo’s culinary scene, this event offers a unique opportunity to enjoy traditional yet innovative Japanese-style spaghetti. Kabenoana blends over 70 years of history with modern flavors, making it a must-visit for pasta lovers seeking authentic local tastes during their trip.
About Kabenoana
Established in 1953, Kabenoana has a rich history as the originator of Japanese-style spaghetti. The restaurant has continually evolved, combining traditional recipes with contemporary trends. In March 2025, Kabenoana underwent a rebranding to emphasize its identity as “Japanese Spaghetti,” introducing enticing new menu items alongside its classic offerings.
Highlights
- Big Appreciation Day on June 16, featuring three popular dishes at ¥550 each.
- Special discounted price of ¥500 (¥550 tax included) for “Karashi Mentaiko and Takana Spaghetti,” “Kabenoana-style Napolitan,” and the “Legendary Meat Sauce.”
- Menu includes unique items such as “Drowning Meat Sauce,” “Forbidden Cacio e Pepe,” and “Addictive Mentaiko Carbonara.”
- Multiple locations in Tokyo and other cities participate, including the original Shibuya Dogenzaka store.
- Kabenoana is recognized as the birthplace of Tarako (cod roe) spaghetti.
Big Appreciation Day Details
| Item | Details |
|---|---|
| Name | Kabenoana Big Appreciation Day |
| Location | Multiple stores in Tokyo and other cities |
| Address | 1F Kasumi Building, 2-25-17 Dogenzaka, Shibuya, Tokyo 8F Yodobashi Ikebukuro Building, 1-28-1 Minamiikebukuro, Toshima, Tokyo 3F Melsa Part I, 1-8-21 Jiyugaoka, Meguro, Tokyo 9F Tamagawa Takashimaya S.C. South Building, 3-17-1 Tamagawa, Setagaya, Tokyo |
| Period | June 16, 2026 (Tuesday) |
| Price | ¥500 (¥550 tax included) each for Karashi Mentaiko and Takana Spaghetti, Kabenoana-style Napolitan, and Legendary Meat Sauce |
On June 16, customers can enjoy three signature dishes—Karashi Mentaiko and Takana Spaghetti, Kabenoana-style Napolitan, and the Legendary Meat Sauce—each at a special price of ¥500 (tax included ¥550). These dishes highlight the restaurant’s dedication to quality ingredients and unique flavors. The Karashi Mentaiko and Takana Spaghetti offers a spicy kick with a comforting blend of cod roe and pickled mustard greens. The Kabenoana-style Napolitan stands out among typical Napolitan dishes with its refined recipe crafted by spaghetti specialists. The Legendary Meat Sauce is a carefully prepared blend of rich vegetables and savory meat, embodying the restaurant’s history and passion.
Kabenoana invites everyone to join this monthly special event to express gratitude to their customers. With several locations across Tokyo and neighboring cities, visitors have multiple options to experience this delicious celebration of Japanese-style spaghetti.