Ohayo Dairy is hosting its first-ever department store pop-up event for the premium ice cream brand BRULEE at Hankyu Umeda Main Store in Osaka from July 8 to 14, 2026. This limited-time event offers a unique sensory experience featuring exclusive flavors and special menus supervised by world-renowned patissier Junji Tokunaga.
Visitors to Japan and Osaka can enjoy a rare chance to taste BRULEE’s signature caramelized ice cream with its crispy brûlée top and rich milk base. The event highlights the craftsmanship behind BRULEE, developed over seven years with more than 1,000 trials to perfect the authentic caramelized surface. This luxurious treat has won the Frozen Award Grand Prix in 2022 and is popular among international visitors across Asia.
About the BRULEE Pop-Up Event
The pop-up, titled “Experience the Charm of BRULEE with All Five Senses,” will be held on the basement first floor “Tree Terrace” at Hankyu Umeda Main Store. It features a special in-store menu created with Junji Tokunaga, owner chef of the famed Tokyo patisserie “équilibre.” The exclusive “BRULEE CRÈME DE MARRON” is a limited-edition item available only for eat-in during the event, blending French chestnut cream, marron glacé, and rich milk ice cream under a perfectly caramelized crust.
Additionally, a new flavor “BRULEE PISTACHIO” will debut exclusively at this event and online from July 8. Made without artificial flavors or colors, it blends roasted pistachios for a fragrant and creamy experience that complements the brûlée’s signature crispness.
Highlights
- First department store pop-up for BRULEE premium ice cream, running July 8–14, 2026, at Hankyu Umeda Main Store in Osaka.
- Special eat-in menu “BRULEE CRÈME DE MARRON” supervised by patissier Junji Tokunaga, limited to 50 servings per day at ¥1,320 (tax included).
- New exclusive flavor “BRULEE PISTACHIO” available for eat-in at ¥825 and takeout at ¥810 (tax included).
- Classic BRULEE flavors offered: Milk, Chocolate, and Almond Caramel, with prices ranging from ¥440 to ¥660 for eat-in and slightly less for takeout.
- Developed over seven years with patented caramelizing technology for a perfect crispy brûlée surface and rich milk ice cream inside.
Event Details
| Item | Details |
|---|---|
| Name | BRULEE Premium Ice Cream Pop-Up Event |
| Menu / items | BRULEE CRÈME DE MARRON (eat-in ¥1,320); BRULEE PISTACHIO (eat-in ¥825, takeout ¥810); BRULEE MILK (eat-in ¥440, takeout ¥432); BRULEE CHOCOLATE (eat-in ¥440, takeout ¥432); BRULEE ALMOND CARAMEL (eat-in ¥660, takeout ¥648) |
| Location | Hankyu Umeda Main Store, Tree Terrace, Basement 1F, Osaka |
| Address | 8-7 Kakudacho, Kita-ku, Osaka |
| Period | July 8, 2026 (Wed) – July 14, 2026 (Tue), 10:00–20:00 |
| Price | ¥1,320; ¥825; ¥810; ¥660; ¥648; ¥440; ¥432 (all tax included, depending on item and eat-in or takeout) |
