Union Square Tokyo, a renowned American-style restaurant located in the heart of Roppongi, is launching a special menu featuring California prunes. Starting from May 18, 2026, visitors can enjoy three new dishes that highlight the natural sweetness and rich flavor of California prunes.
This limited-time menu offers a unique culinary experience for visitors to Japan. Union Square Tokyo’s location in Tokyo Midtown makes it a convenient stop for travelers exploring the vibrant Roppongi area. The incorporation of California prunes into classic dishes provides a fresh twist on American cuisine, appealing to food enthusiasts interested in innovative flavors.
About the Restaurant / Event
Union Square Tokyo is celebrated for its American-style cuisine, and it is now offering a special menu that includes California prunes. The menu has been crafted by Chef Yosuke Shiota, who has a reputation for merging cultural stories and culinary excellence in his dishes. The collaboration with the California Prune Board brings a new dimension to the restaurant’s offerings.
Highlights
- California Prunes and Blue Cheese Penne Rigate
- Grilled Kato Pork with California Prune Poivrade Sauce
- Shorthorn Beef Burger with California Prune and American Cherry Confit
Menu / Event Details
| Item | Details |
|---|---|
| Name | California Prune Special Menu |
| Location | Union Square Tokyo |
| Address | Tokyo Midtown Galleria Garden Terrace B1F, 9-7-4 Akasaka, Minato-ku, Tokyo |
| Period | From May 18, 2026, for a limited time |
| Price | Not specified in the release |