Night Cultive291, a new nighttime dining bar, is launching in Minami Aoyama, Tokyo, bringing a fresh culinary experience inspired by the rich flavors of Fukui Prefecture. Led by New York-based chefs Kristiaan and Yoko Ueno, this venue reimagines local Fukui ingredients paired thoughtfully with drinks for an elegant evening out.
Visitors to Tokyo seeking a sophisticated dining option will appreciate Night Cultive291’s unique concept that highlights the terroir of Fukui through carefully crafted dishes and drink pairings. Located just a short walk from Omotesando Station, this spot offers a stylish yet relaxed atmosphere perfect for those who want to enjoy seasonal Japanese cuisine with an international twist during the evening hours.
About Night Cultive291
Night Cultive291 expands the existing Cultive291 café into a nighttime dining bar focused on showcasing the natural bounty of Fukui. The concept is described as “a love letter to Fukui from New York,” reflecting the chefs’ connection to both places. The menu features dishes crafted from carefully selected ingredients sourced from Fukui’s mountains, sea, and countryside, presented with a refined New York culinary sensibility.
Highlights
- Dishes use seasonal ingredients from Fukui, emphasizing the region’s terroir.
- Wine and other drink pairings complement each course for a harmonious dining experience.
- Each dish tells a story about its ingredients and their origins, offering guests a deeper connection to the food.
- Operates Thursday through Monday evenings, providing a calm and sophisticated atmosphere in Minami Aoyama.
- Led by chefs Kristiaan and Yoko Ueno, who bring international experience and a farm-to-table philosophy.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Night Cultive291 |
| Menu / items | Seasonal dishes featuring Fukui’s mountain, sea, and countryside ingredients; wine and drink pairings (à la carte style) |
| Location | Fukui Minami Aoyama 291, Cultive291 Café, Minami Aoyama, Tokyo |
| Address | 5-4-41 Minami Aoyama, Minato-ku, Tokyo, inside Gracceria Aoyama |
| Period | July 3, 2026 (Fri) – July 5, 2026 (Sun) pre-open; Grand opening July 10, 2026 (Fri); regular business from July 16, 2026 (Thu), Thursdays to Mondays |
| Release date | July 3, 2026 (Fri) pre-open |
| Price | À la carte pricing; specific prices vary by dish and drink |
