Blue Moon Hayama, a seaside café in Hayama, Kanagawa Prefecture, is serving the highly praised Alaska pollock fish burger again this summer. This special menu item is available until August 31, 2026.
Located on Isshiki Beach, Blue Moon Hayama blends sustainability with local charm, offering a relaxed atmosphere and seasonal dishes. The fish burger uses Alaska pollock caught under strict sustainable fishing practices, paired with freshly baked buns and tartar sauce, making it a perfect summer treat.
About Blue Moon Hayama and Alaska Pollock Fish Burger
Blue Moon Hayama has been operating as a sustainable beach house since 1997, emphasizing environmental care and community involvement. The café collaborates with the Alaska Seafood Marketing Institute to highlight sustainable seafood, especially Alaska pollock, a white fish well-known in Japan for its firm texture and delicate flavor. The fish is caught in Alaska’s pristine waters under rigorous fishery management to protect marine ecosystems.
The fish burger features a thick, crispy fried Alaska pollock fillet, served on soft buns made by the local bakery HAYAMA BREAD Club, topped with rich tartar sauce and fresh vegetables. It pairs excellently with the café’s selection of beers and other beverages.
Highlights
- Returns due to popular demand from last year’s summer menu
- Uses Alaska pollock caught sustainably in Alaska’s cold, clean waters
- Served with freshly baked buns from HAYAMA BREAD Club and homemade tartar sauce
- Part of Blue Moon Hayama’s 30th summer season celebration
- Located at Isshiki Beach, offering a comfortable, eco-friendly beach house experience
Menu and Event Details
| Item | Details |
|---|---|
| Name | Blue Moon Hayama |
| Menu / items | Alaska Pollock Fish Burger |
| Location | Isshiki Beach, Hayama, Kanagawa Prefecture, Japan |
| Address | Isshiki Beach, Hayama, Miura District, Kanagawa |
| Period | July 1, 2026 – August 31, 2026 |
| Price | Not specified in the release |
