GOOD NATURE BURGER in Kyoto is launching on September 1, 2026, offering a fresh lineup of craft burgers that include vegan and gluten-free options.
Located on the first floor of GOOD NATURE STATION, the burger shop emphasizes local ingredients and traditional Japanese fermentation methods. Check the operating hours and prices before visiting; details are listed in the facts table below.
The menu features three categories: Signature Burgers with soy sauce-aged grass-fed beef, Craft & Specialty Burgers using local Kyoto ingredients, and a new Vegan & Gluten-Free selection with rice flour buns and tempeh. Prices range from ¥1,570 to ¥2,200 (tax included), with all burgers served with mini fries free of charge.
About GOOD NATURE BURGER
GOOD NATURE BURGER specializes in craft burgers that blend traditional Japanese fermentation techniques with local and sustainable ingredients. The Signature Burgers use 100% grass-fed beef patties aged with “hishio” soy sauce and salt koji for deep umami flavor. The Craft & Specialty Burgers highlight regional Kyoto produce and house-made buns without additives. The new Vegan & Gluten-Free Burgers cater to dietary needs using 100% domestic rice flour buns and fermented soy products like tempeh, offering a kind and healthy dining experience for all.
Highlights
- Three burger categories: Signature, Craft & Specialty, and Vegan & Gluten-Free
- Signature Burgers use soy sauce-aged grass-fed beef patties, including a triple cheese option
- Craft Burgers feature local ingredients like thick-cut whey pork bacon and Camembert cheese from Kisuki Dairy
- Vegan & Gluten-Free burgers use rice flour buns and soy-based patties with no animal products
- All burgers come with complimentary mini French fries; dip fries with special sauces are also available
Menu & Event Details
| Item | Details |
|---|---|
| Name | GOOD NATURE BURGER |
| Menu / items | Signature Burgers: Soy Sauce-Aged Grass-Fed Beef GOOD Burger (Eat In ¥1,570 / To Go ¥1,542), W GOOD Burger (Eat In ¥1,850 / To Go ¥1,817), Triple Cheese Burger (Eat In ¥2,200 / To Go ¥2,160); Craft & Specialty Burgers: Smoky BLT Burger with Thick-Cut Whey Pork Bacon (Eat In ¥1,900 / To Go ¥1,866), Baked Apple & Kisuki Camembert Cheese Burger (Eat In ¥1,850 / To Go ¥1,817), Aged Brown Rice Yakiniku Burger (Eat In ¥1,570 / To Go ¥1,542); Vegan & Gluten-Free Burgers: Salt Koji Soy Patty & Spice Mayo Burger (Eat In ¥1,570 / To Go ¥1,542), Double Patty Version (Eat In ¥1,850 / To Go ¥1,817), Tempeh Frit & Fried Eggplant Teriyaki Burger (Eat In ¥1,850 / To Go ¥1,817); Side: Dip French Fries with choice of special sauces (¥650) |
| Period | From September 1, 2026 |
| Location | GOOD NATURE STATION 1st Floor, Kyoto |
| Stores | GOOD NATURE BURGER (formerly GOOD NATURE KITCHEN) |
| Address | Shimogyo-ku, Kyoto, Japan |
| Price | ¥1,570 to ¥2,200 (tax included) for burgers; Dip French Fries ¥650 (tax included) |
Before you buy
- When can I buy GOOD NATURE BURGER craft burgers?
- The new menu is available starting September 1, 2026.
