Grand Hyatt Tokyo is offering an all-you-can-eat style autumn dining experience from October through December 2026.
The menu highlights a luxurious collagen hot pot featuring whole abalone and king crab, alongside a semi-buffet dinner inspired by the Bordeaux and Burgundy wine regions—ideal for those comparing upscale hotel dining options in Tokyo.
The collagen hot pot is priced at ¥13,200 per person (tax included, service charge excluded) and is available at the Chinese restaurant China Room. The semi-buffet dinner at French Kitchen offers plans from ¥7,480 to ¥14,080 (tax included, service charge excluded), featuring seasonal autumn dishes and desserts. Both dining options are served at the Grand Hyatt Tokyo in Roppongi.
About the Autumn Dinner at Grand Hyatt Tokyo
The autumn dinner includes two distinct dining experiences. At China Room, guests can enjoy a collagen-rich hot pot with a choice of spicy mala or collagen broth, featuring ingredients like whole abalone per person, king crab, scallops from Hokkaido, angel shrimp, Matsusaka pork, and domestic beef sirloin. The hot pot is designed to nourish and warm guests during the autumn season.
Meanwhile, French Kitchen offers a semi-buffet dinner themed around the Bordeaux and Burgundy regions, featuring traditional dishes like beef bourguignon, chicken chasseur, pork confit cutlet, and vegetarian-friendly pumpkin and chestnut gratin. Guests can enjoy a selection of ten appetizers and unlimited autumn-inspired desserts such as Mont Blanc tarts and pear caramel mousse.
Highlights
- China Room’s “Autumn Collagen Nourishing Hot Pot” includes a whole abalone per guest and a choice between spicy mala or collagen broth.
- French Kitchen’s “Autumn Gastronomy Journey” semi-buffet features regional French dishes with a choice of seven mains and unlimited appetizers and desserts.
- Pricing ranges from ¥7,480 for the meal-only plan to ¥14,080 for the champagne free-flow plan at French Kitchen.
- Both dining experiences run from October to late November or December 2026 at Grand Hyatt Tokyo in Roppongi.
Tokyo Luxury Hotel Autumn Dinner — Menu and Event Details
| Item | Details |
|---|---|
| Name | Autumn Dinner at Grand Hyatt Tokyo |
| Menu / items | China Room: Autumn Collagen Nourishing Hot Pot; French Kitchen: Autumn Gastronomy Journey Semi-Buffet Dinner |
| Period | October 1, 2026 – December 18, 2026 (French Kitchen); October 5, 2026 – November 30, 2026 (China Room) |
| Location | Grand Hyatt Tokyo, Roppongi, Minato-ku, Tokyo, Japan |
| Stores | China Room (6th Floor), French Kitchen (2nd Floor) |
| Address | 6-10-3 Roppongi, Minato-ku, Tokyo |
| Price | China Room Hot Pot: ¥13,200 per person; French Kitchen Semi-Buffet: ¥7,480 (meal only), ¥11,330 (sparkling wine free-flow), ¥14,080 (champagne free-flow) (all tax included, service charge excluded) |
| Official website | https://www.tokyo.grand.hyatt.co.jp/restaurants/ |
Before you buy
- When can I buy the Autumn Collagen Nourishing Hot Pot?
- It is available from October 5 to November 30, 2026, at China Room between 17:30 and 20:30.
- When can I enjoy the Autumn Gastronomy Journey semi-buffet dinner?
- This dinner is served from October 1 to December 18, 2026, at French Kitchen between 17:30 and 21:30.
- How much does the Autumn Collagen Nourishing Hot Pot cost?
- The hot pot is ¥13,200 per person (tax included, service charge excluded), with a minimum order for two guests.
- What are the prices for the Autumn Gastronomy Journey semi-buffet dinner?
- Prices range from ¥7,480 for the meal-only plan to ¥14,080 for the champagne free-flow plan (tax included, service charge excluded).
