Hotel Granvia Kyoto Offers Special Matsutake Menus Across Four Restaurants This Fall

Hotel Dining
Image: 29th Anniversary Commemorative Menu (Available at 4 locations) *Photo for illustrative purposes. Hotel Dining
Image: 29th Anniversary Commemorative Menu (Available at 4 locations) *Photo for illustrative purposes.

Hotel Granvia Kyoto in Kyoto is offering special autumn menus featuring matsutake mushrooms at four of its restaurants from September 1 to October 31, 2026.

Located directly connected to Kyoto Station, the hotel provides easy access for guests exploring the city during the fall season.

The four restaurants present unique dishes highlighting matsutake, including a dinner buffet pot-au-feu at Le Temps, a special matsutake dobin mushi at Ukihashi, matsutake and local chicken kamameshi at Gozanbo, and a delicate lobster and matsutake dish at Cote Ciel. Prices range from ¥7,900 to ¥24,000 (tax included) depending on the restaurant and menu.

About the Matsutake Autumn Menus at Hotel Granvia Kyoto

Each restaurant brings its own culinary style to celebrate the hotel’s 29th anniversary with matsutake as the star ingredient. From traditional Japanese preparations to French-inspired dishes and teppanyaki-style kamameshi, guests can enjoy the rich aroma and flavor of this seasonal delicacy in a variety of settings.

Hotel Granvia Kyoto Offers Special Matsutake Menus Across Four Restaurants This Fall
Hotel Granvia Kyoto Offers Special Matsutake Menus Across Four Restaurants This Fall
Hotel Granvia Kyoto Offers Special Matsutake Menus Across Four Restaurants This Fall
Hotel Granvia Kyoto Offers Special Matsutake Menus Across Four Restaurants This Fall

Highlights

  • Four restaurants participate: Le Temps, Ukihashi, Gozanbo, and Cote Ciel.
  • Menu items include matsutake and domestic beef tail pot-au-feu, matsutake dobin mushi, matsutake and local chicken kamameshi, and lobster with matsutake in a creamy sauce.
  • Prices range from ¥7,900 for dinner buffet to ¥24,000 for teppanyaki dinner course (tax included).
  • Available from September 1 to October 31, 2026.
  • Reservations recommended for all restaurants.

Menu & Event Details

ItemDetails
NameHotel Granvia Kyoto 29th Anniversary Matsutake Menus
Menu / items Le Temps: Matsutake and domestic beef tail pot-au-feu (dinner buffet)
Ukihashi: Matsutake dobin mushi (special dinner course)
Gozanbo: Matsutake and local chicken kamameshi (lunch and dinner courses)
Cote Ciel: Lobster and matsutake dish (lunch and dinner courses)
PeriodSeptember 1, 2026 – October 31, 2026
LocationHotel Granvia Kyoto, Kyoto City
StoresLe Temps (2F), Ukihashi (M3F), Gozanbo (15F), Cote Ciel (15F)
Address901 Higashi Shiokoji-cho, Shimogyo-ku, Kyoto City
Price Le Temps dinner buffet: ¥7,900 weekdays, ¥9,000 weekends/national holidays; children ¥3,900; ages 3+ ¥1,900
Ukihashi special dinner course: ¥12,500
Gozanbo lunch: ¥12,000; dinner: ¥24,000
Cote Ciel lunch: ¥13,000; dinner: ¥21,000
Official websitehttps://jrwest-hotels.jp/granvia-kyoto/

Before you buy

When can I buy the matsutake special menus at Hotel Granvia Kyoto?
The matsutake menus are available from September 1 to October 31, 2026.
Hotel Granvia Kyoto
Check the booking sites below for reservations, dining, and availability at Hotel Granvia Kyoto.
Check the booking sites below for reservations, dining, and availability at Hotel Granvia Kyoto.
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