Pullman Tokyo Tamachi Offers ¥7,500 and ¥9,500 Sustainable High Tea with Bonsai Exhibition

Hotel Dining
Sustainable High Tea celebrating Pullman Tokyo Tamachi's 8th anniversary Hotel Dining
Sustainable High Tea celebrating Pullman Tokyo Tamachi's 8th anniversary

Pullman Tokyo Tamachi in Minato, Tokyo, is celebrating its 8th anniversary by offering a sustainable high tea priced at ¥7,500 and ¥9,500. The menu highlights eco-conscious ingredients and creative dishes that bring new value to food.

The high tea is served at the hotel’s JUNCTION lounge from September 1 to October 31, 2026. Alongside the dining experience, a special bonsai exhibition runs from July through October, showcasing traditional Japanese culture and sustainability.

About Pullman Tokyo Tamachi’s 8th Anniversary Celebration

Pullman Tokyo Tamachi, a premium lifestyle hotel by Accor, emphasizes sustainability in its operations, including earning the international Green Globe certification. To mark eight years since opening, the hotel offers a sustainable high tea menu featuring creative savory and sweet items made with thoughtfully sourced ingredients. The event also includes a bonsai display that symbolizes cultural heritage and environmental harmony.

Tara's raw spring rolls
Tara’s raw spring rolls
Organic soba shrimp roll
Organic soba shrimp roll
Lamb keema shepherd's pie
Lamb keema shepherd’s pie
Mushroom crepe
Mushroom crepe
Sustainable fish fritters & fries
Sustainable fish fritters & fries
Plant-based chips with mixed nuts
Plant-based chips with mixed nuts
Original cocktail "Second Harvest" — ¥9,500 (tax included)
Original cocktail “Second Harvest” — ¥9,500 (tax included)
Bonsai exhibition commemorating the 8th anniversary of opening
Bonsai exhibition commemorating the 8th anniversary of opening
Itoigawa true cedar tree, approximately 200 years old
Itoigawa true cedar tree, approximately 200 years old
Pullman Tokyo Tamachi Offers ¥7,500 and ¥9,500 Sustainable High Tea with Bonsai Exhibition
Pullman Tokyo Tamachi Offers ¥7,500 and ¥9,500 Sustainable High Tea with Bonsai Exhibition

Highlights

  • The sustainable high tea menu includes innovative dishes such as Yatara spring rolls made with surplus vegetables, organic soba shrimp rolls, lamb keema shepherd’s pie, mushroom crepes, sustainable fish fritters with hand-cut potatoes, vegetarian panini, plant-based chips with mixed nuts, and agrume marshmallows.
  • An original cocktail named “Second Harvest” features house-made cordial from unused hotel ingredients like red wine and coffee, paired with ethical gin crafted from upcycled byproducts.
  • The bonsai exhibition runs from July to October, displaying rare specimens including a 200-year-old Itoigawa Shinpaku, representing resilience and natural beauty.
  • The high tea is available in two courses: one with champagne and original cocktails plus 31 drink options for ¥9,500, and another with sparkling wine and 30 drink options for ¥7,500.

Menu and Event Details

Vegetarian banini
Vegetarian banini
Agrivum marshmallow
Agrivum marshmallow
ItemDetails
NamePullman Tokyo Tamachi 8th Anniversary Sustainable High Tea & Bonsai Exhibition
Menu / itemsYatara spring rolls, Organic soba shrimp rolls, Lamb keema shepherd’s pie, Mushroom crepes, Sustainable fish fritters & potatoes, Vegetarian panini, Plant-based chips with mixed nuts, Agrume marshmallows, Original cocktail “Second Harvest”
LocationJUNCTION Lounge, Pullman Tokyo Tamachi, Minato, Tokyo
Address3-1-21 Shibaura, Minato-ku, Tokyo
PeriodHigh Tea: September 1 – October 31, 2026; Bonsai Exhibition: July – October, 2026
PriceHigh Tea with champagne & original cocktails (31 drinks): ¥9,500 (tax included); High Tea with sparkling wine (30 drinks): ¥7,500 (tax included); Single item at JUNCTION: ¥2,000 (tax included)
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