¥490 Apple Cobbler Debuts at Big Boy in Tokyo, Japan

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¥490 Apple Cobbler Debuts at Big Boy in Tokyo, Japan Japanese Food

Big Boy has announced a refreshed dessert menu, including the new Apple Cobbler, at Big Boy and Victoria Station restaurants in Japan from October 6, 2026.

The lineup brings an American-diner feel to the restaurants, with the new apple dessert joined by renewed sundaes, cheesecake and chocolate parfaits. The desserts are planned for 167 stores as of September 16, and are not available for takeout.

Prices range from ¥350 (tax included) for the Four-Berry Crumble Sundae to ¥490 (tax included) for both the Apple Cobbler and Brownie Chocolate Fudge Sundae. Guests ordering dessert can also add the drink bar for ¥190 (¥209 tax included).

About the Big Boy dessert menu

Apple Cobbler — ¥490 (tax included ¥539). This dish is a Big Boy-style twist on the traditional American dessert 'cobbler.' It features a crispy pie crust topped with apple syrup simmered apples and cinnamon-scented custard, served with vanilla ice cream and whipped cream. Caramel sauce, crumble, and cinnamon powder are added as toppings. Enjoy the rich cinnamon aroma, the sweet and tart apple flavor, and the fruitiness to the fullest.
Apple Cobbler — ¥490 (tax included ¥539). This dish is a Big Boy-style twist on the traditional American dessert ‘cobbler.’ It features a crispy pie crust topped with apple syrup simmered apples and cinnamon-scented custard, served with vanilla ice cream and whipped cream. Caramel sauce, crumble, and cinnamon powder are added as toppings. Enjoy the rich cinnamon aroma, the sweet and tart apple flavor, and the fruitiness to the fullest.

Apple Cobbler

Big Boy’s new Apple Cobbler costs ¥490 (¥539 tax included). Crisp pastry is paired with syrup-cooked apples, cinnamon custard, vanilla ice cream and whipped cream, then finished with caramel sauce, crumble and cinnamon powder.

Brownie Choco Fudge Sundae — ¥490 (tax included ¥539). An American-style sundae with rich brownies, vanilla ice cream, whipped cream, and mixed nuts. The warm brownie and cold vanilla ice cream create a perfect harmony. The crunchy chocolate lace topping adds texture. You can pour the warm chocolate sauce provided separately for an even richer chocolate experience.
Brownie Choco Fudge Sundae — ¥490 (tax included ¥539). An American-style sundae with rich brownies, vanilla ice cream, whipped cream, and mixed nuts. The warm brownie and cold vanilla ice cream create a perfect harmony. The crunchy chocolate lace topping adds texture. You can pour the warm chocolate sauce provided separately for an even richer chocolate experience.

Brownie Chocolate Fudge Sundae

The renewed Brownie Chocolate Fudge Sundae is ¥490 (¥539 tax included). It combines a warm brownie with vanilla ice cream, whipped cream and mixed nuts, with chocolate lace and warm chocolate sauce served separately.

NY Cheesecake — ¥430 (tax included ¥473). A creamy NY-style cheesecake made with cream cheese, served with blueberry and strawberry sauces, and whipped cream. The moist texture and rich cheese flavor are complemented by the sweet and tart blueberry and strawberry sauces. Enjoy the crispy cookie crust at the bottom and the fruitiness of the blueberries.
NY Cheesecake — ¥430 (tax included ¥473). A creamy NY-style cheesecake made with cream cheese, served with blueberry and strawberry sauces, and whipped cream. The moist texture and rich cheese flavor are complemented by the sweet and tart blueberry and strawberry sauces. Enjoy the crispy cookie crust at the bottom and the fruitiness of the blueberries.

NY Cheesecake

NY Cheesecake is priced at ¥430 (¥473 tax included). The creamy cheesecake comes with blueberries, strawberry sauce and whipped cream, plus a crisp cookie base.

The Chocolate Only Parfait — ¥390 (tax included ¥429). A chocolate lover's parfait layered with brownies and Belgian chocolate ice cream, topped with chocolate whipped cream and chocolate sauce. The crunchy black cocoa biscuit adds texture. The rich chocolate flavor from various chocolates makes it irresistible for chocolate fans. It’s served in a size easy to enjoy after your meal.
The Chocolate Only Parfait — ¥390 (tax included ¥429). A chocolate lover’s parfait layered with brownies and Belgian chocolate ice cream, topped with chocolate whipped cream and chocolate sauce. The crunchy black cocoa biscuit adds texture. The rich chocolate flavor from various chocolates makes it irresistible for chocolate fans. It’s served in a size easy to enjoy after your meal.

THE Chocolate Only Parfait

THE Chocolate Only Parfait costs ¥390 (¥429 tax included). Brownie and Belgian chocolate ice cream are layered with chocolate whipped cream, chocolate sauce and crunchy black cocoa biscuits.

Four Berries Crumble Sundae — ¥350 (tax included ¥385). A sundae layered with berry ice cream and blueberry compote, topped with whipped cream, strawberry sauce, blueberries, and crumble. The blueberry compote offers a perfect balance of gentle acidity and sweetness. Enjoy the sweet and tart berry ice cream, the fruitiness of the blueberries, and the crunchy crumble for a delightful treat.
Four Berries Crumble Sundae — ¥350 (tax included ¥385). A sundae layered with berry ice cream and blueberry compote, topped with whipped cream, strawberry sauce, blueberries, and crumble. The blueberry compote offers a perfect balance of gentle acidity and sweetness. Enjoy the sweet and tart berry ice cream, the fruitiness of the blueberries, and the crunchy crumble for a delightful treat.

Four-Berry Crumble Sundae

The Four-Berry Crumble Sundae is ¥350 (¥385 tax included). Berry ice cream and blueberry dolce are topped with whipped cream, strawberry sauce, blueberries and crumble.

The Apple Cobbler adapts the traditional American baked dessert with crisp pastry, apples cooked in syrup and cinnamon custard. It is served with vanilla ice cream and whipped cream, then finished with caramel sauce, crumble and cinnamon powder. The renewed desserts offer a choice of warm-and-cold textures, creamy cheesecake or rich chocolate flavors.

Highlights

  • The new Apple Cobbler combines cinnamon custard, syrup-cooked apples, vanilla ice cream and whipped cream.
  • The Brownie Chocolate Fudge Sundae includes a warm brownie, vanilla ice cream, whipped cream, mixed nuts, chocolate lace and warm chocolate sauce served separately.
  • NY Cheesecake is topped with blueberries, strawberry sauce and whipped cream, with a crisp cookie base.
  • THE Chocolate Only Parfait layers brownie and Belgian chocolate ice cream with chocolate whipped cream, chocolate sauce and black cocoa biscuits.
  • The Four-Berry Crumble Sundae features berry ice cream, blueberry dolce, strawberry sauce, blueberries, whipped cream and crumble.
  • The desserts are available at 167 planned stores and are not offered for takeout.

Menu & Event Details

ItemDetails
NameBig Boy refreshed grand-menu desserts
Menu / itemsApple Cobbler; Brownie Chocolate Fudge Sundae; NY Cheesecake; THE Chocolate Only Parfait; Four-Berry Crumble Sundae; drink bar add-on
Release dateOctober 6, 2026 (Tuesday)
PeriodFrom October 6, 2026
LocationBig Boy and Victoria Station restaurants in Japan; 167 planned stores as of September 16, 2026
StoresBig Boy and Victoria Station
PriceApple Cobbler: ¥490 (¥539 tax included); Brownie Chocolate Fudge Sundae: ¥490 (¥539 tax included); NY Cheesecake: ¥430 (¥473 tax included); THE Chocolate Only Parfait: ¥390 (¥429 tax included); Four-Berry Crumble Sundae: ¥350 (¥385 tax included); drink bar with dessert: ¥190 (¥209 tax included)
Official websiteBig Boy Japan

Before you buy

When can I buy the Apple Cobbler?
The refreshed dessert menu starts on October 6, 2026.
How much is the Apple Cobbler?
The Apple Cobbler costs ¥490, or ¥539 tax included.
Where can I get the Big Boy desserts?
They are planned for 167 Big Boy and Victoria Station stores in Japan. The desserts are not available for takeout.
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