Osaka Marriott Miyako Hotel is offering a special collaboration lunch menu inspired by the “Van Gogh’s Drawbridge and Impressionist Painters” exhibition at the Abeno Harukas Museum. This unique dining experience is available from July 4 to September 9, 2026, on the 57th floor restaurant “ZK” within the hotel.
About the Collaboration Lunch
Visitors to Osaka can combine art and gourmet dining by enjoying a beautifully crafted lunch course that reflects the regions and flavors that influenced famous Impressionist painters like Renoir and Cézanne. The hotel also offers plans that include museum admission tickets, allowing guests to enjoy both the exhibition and exquisite meals in a luxurious setting with stunning views of the city from approximately 270 meters above ground.
The collaboration lunch menu at Restaurant ZK features dishes inspired by European regions that influenced the Impressionists. Highlights include an appetizer of tuna and green asparagus salad mimicking the South of France, saffron-flavored pescatore fettucine representing the Mediterranean, pan-seared fresh fish with buckwheat gnocchi and apple browned butter sauce from northwest Brittany, and roasted domestic beef with Camembert fondue and tripe and vegetable stew from Normandy. The dessert is a special meringue chantilly inspired by Edouard Manet’s painting “A Bunch of Asparagus,” one of the exhibition’s highlights. The course also includes bread and a choice of coffee or tea.
Highlights
- Special lunch course inspired by Impressionist painters and European regions
- Enjoy panoramic city views from the 57th floor restaurant
- Dessert inspired by Edouard Manet’s artwork “A Bunch of Asparagus”
- Lunch course price: ¥10,000 (tax included)
- Lunch course with museum ticket: ¥11,900 (tax included)
- Additional dining plans with museum tickets available at other hotel restaurants
Menu & Event Details
| Item | Details |
|---|---|
| Name | Osaka Marriott Miyako Hotel Collaboration Lunch with Van Gogh and Impressionists at Abeno Harukas Museum |
| Menu / items | Amuse; Appetizer: Tuna and Green Asparagus Salad Mimosa Style (South of France); Pasta: Saffron-flavored Pescatore Fettuccine (Mediterranean); Fish: Pan-seared Fresh Fish with Buckwheat Gnocchi and Apple Browned Butter Sauce (Northwest Brittany); Meat: Roasted Domestic Beef with Camembert Fondue and Tripe and Vegetable Stew (Normandy); Dessert: Meringue Chantilly inspired by Edouard Manet’s “A Bunch of Asparagus”; Bread; Coffee or Tea |
| Location | Restaurant ZK, 57th Floor, Osaka Marriott Miyako Hotel |
| Address | 1-1-43 Abenosuji, Abeno-ku, Osaka |
| Period | July 4, 2026 (Sat) – September 9, 2026 (Wed), excluding August 13–16 |
| Price | Lunch course ¥10,000 (tax included); Lunch course with museum ticket ¥11,900 (tax included) |
In addition to the collaboration lunch, the hotel offers other dining plans with museum tickets: the “Zekkei Lunch” European cuisine at Restaurant ZK for ¥7,600, a cake set with ticket at Lounge Plus on the 19th floor for ¥4,500, and a lunch buffet with soft drink free flow at Live Kitchen COOKA for ¥6,900. These plans provide guests with flexible options to enjoy both art and dining during the exhibition period.
