Tonari’s New Summer Cold Noodles with Pork Shabu in Tokyo from June 24

Tonari, a popular Tokyo-based tanmen specialty restaurant, is introducing a new summer limited cold noodle dish called “Pork Shabu Yurin Cold Noodles” starting June 24, 2026. This hearty dish features thick slices of juicy pork shabu served with a rich sesame sauce and a refreshing yurin (oil and vinegar) sauce, creating a perfect balance of flavors.

Visitors to Japan during the hot summer months will appreciate this cold noodle dish that offers both refreshment and satisfying volume. Tonari is known for its vegetable-rich tanmen, and this new menu item continues that tradition with a generous serving of tender pork shabu atop chilled noodles, ideal for those wanting a cool yet filling meal in Tokyo.

About Tonari

Tonari is a tanmen specialty restaurant operated by Matsufuji Foods Co., Ltd., with six locations mainly around Tokyo and Chiba. Established originally next to the now-closed Rokurinsha Osaki main store, Tonari moved its flagship store to Koto-ku, Tokyo in 2009. Tonari’s tanmen includes 360 grams of vegetables per bowl, exceeding the Ministry of Health’s recommended daily intake. The noodles are thick flat noodles paired with a flavorful salt pork bone broth, and popular set menus include “Tangyo” (tanmen and gyoza) and “Tankara” (tanmen and fried chicken).

Highlights

• New summer limited cold noodle dish “Pork Shabu Yurin Cold Noodles” launches June 24, 2026.
• Generous, thick slices of juicy pork shabu cover the bowl, delivering rich meat flavor.
• Two sauces combine: rich, creamy sesame sauce and sweet-sour yurin sauce for a refreshing yet flavorful finish.
• Chilled noodles and crisp green onions complement the sauces perfectly, making every bite enjoyable.
• Priced at ¥990 (tax included), available at all Tonari stores while supplies last.

Menu Details