Four Seasons Hotel Tokyo Otemachi is offering a special selection of chilled summer sweets and drinks as part of the “101 Days of Summer” campaign running across Four Seasons properties in Asia. This limited-time menu features elegant desserts and refreshing cocktails that capture the essence of Tokyo’s summer.
Visitors to Tokyo can indulge in these exquisite treats while enjoying stunning views of the Imperial Palace greenery from 200 meters above ground. The seasonal menu highlights the refined taste and aesthetics unique to Tokyo, perfect for cooling down during the hot summer months.
About the Summer Limited Sweets at Four Seasons Hotel Tokyo Otemachi
The hotel’s Executive Pastry Chef Michele Abbate Marco, an award-winning Italian pastry chef recognized by Gault & Millau and Michelin-starred for his work at the hotel’s French dining venue est, has crafted these delicate summer desserts. Guests can experience a sophisticated contrast between the vibrant energy of Tokyo and the tranquil coolness of these treats.
Highlights
- Peach Melba Shaved Ice: A refined take on the French classic Peach Melba combined with Japanese shaved ice. It features fresh seasonal peaches, vanilla parfait, caramelized almonds, and a vibrant berry acidity. Priced at ¥4,200 (tax included), with a tea pairing option for ¥5,200. Available from July 1 to September 6 at THE LOUNGE.
- Mint Chocolate Ice Cream: A refreshing new ice cream blending mint chocolate with crunchy oats and chocolate bits, served with a sweet fig compote. Priced at ¥3,000 (tax included). Available from August 15 at THE LOUNGE.
- Cookie Sandwich Gelato: Inspired by Italian summer desserts, this features gelato sandwiched between light almond-flavored cookies. The gelato slowly melts into the cookies, creating a delightful texture. Priced at ¥2,100 (tax included). Available from July 1 until sold out at PIGNETO.
- Strawberry Shaved Ice Daiquiri Cocktail: Created by the acclaimed VIRTÙ bar, this cocktail evokes the nostalgic taste of Japanese summer strawberry shaved ice with a light and refreshing finish. Priced at ¥4,100 (tax included). Available until August 31 at VIRTÙ.
- Honey Jade Cocktail: A harmonious blend of champagne, honey wine, and matcha, offering a gentle sweetness and serene Japanese finish. Priced at ¥3,600 (tax included). Available from July 1 to August 31 at THE LOUNGE.
- Yukata Afternoon Tea Offer: Guests wearing yukata during the “Exotic Summer Afternoon Tea” event will receive a special frozen mango and passion fruit mocktail, enhancing the elegant summer experience. Available from July 13 to August 31 at THE LOUNGE.
Four Seasons Hotel Tokyo at Otemachi & Four Seasons Hotel Tokyo at Otemachi — Menu & Event Details
| Item | Details |
|---|---|
| Name | Four Seasons Hotel Tokyo Otemachi Summer Limited Cold Sweets |
| Menu / items | Peach Melba Shaved Ice ¥4,200 (tea pairing ¥5,200); Mint Chocolate Ice Cream ¥3,000; Cookie Sandwich Gelato ¥2,100; Strawberry Shaved Ice Daiquiri ¥4,100; Honey Jade Cocktail ¥3,600; Yukata Afternoon Tea Frozen Mocktail (special offer) |
| Location | Four Seasons Hotel Tokyo Otemachi, Tokyo |
| Address | 1-2-1 Otemachi, Chiyoda-ku, Tokyo |
| Period | July 1, 2026 – September 6, 2026 (Peach Melba Shaved Ice, Cookie Sandwich Gelato) August 15, 2026 – (Mint Chocolate Ice Cream) July 1, 2026 – August 31, 2026 (Honey Jade Cocktail) Until sold out (Cookie Sandwich Gelato) Until August 31, 2026 (Strawberry Shaved Ice Daiquiri, Yukata Afternoon Tea Offer) |
| Price | ¥4,200; ¥5,200 (tea pairing); ¥3,000; ¥2,100; ¥4,100; ¥3,600 (all tax included) |