Beard Papa is introducing its first collaboration with Kikyo Shingen Mochi in Japan: the Kikyo Shingen Mochi Cream Puff. The new cream puff launches nationwide on November 1, 2026, bringing the flavor of Yamanashi’s famous Japanese sweet into Beard Papa’s signature pastry.
The product will be available from November 1 through November 30, 2026, at Beard Papa stores across Japan. Check individual stores before visiting, as availability, sales periods, and prices may vary, and some locations may sell out.
The Kikyo Shingen Mochi Cream Puff costs ¥390 (tax included) and features a baked pie-style shell topped with mochi, black sugar syrup and kinako-flavored cream, plus a final dusting of roasted soybean flour. It is sold as the product named Kikyo Shingen Mochi Cream Puff.
About the Kikyo Shingen Mochi Cream Puff
Kikyo Shingen Mochi Cream Puff
Beard Papa’s collaboration cream puff is topped with mochi and finished with black sugar syrup and kinako flavors. It is priced at ¥390 (tax included) and is scheduled for sale nationwide from November 1 through November 30, 2026.
The Kikyo Shingen Mochi inspiration
Kikyo Shingen Mochi is a signature sweet from Yamanashi, traditionally served with roasted soybean flour and black sugar syrup. The Beard Papa collaboration adapts this familiar Japanese flavor combination into a cream puff.
Beard Papa’s fresh-made approach
Beard Papa describes its cream puffs as freshly made in-store. The pastry shells are baked in the oven, while the cream is prepared daily to preserve a crisp shell and smooth filling.
Supervised by Kikyo, the collaboration recreates the familiar combination of mochi, black sugar syrup, and kinako in a cream puff format. Beard Papa bakes its pastry shells in-store and prepares its cream daily, giving the dessert a contrast between a crisp exterior and smooth filling. The product comes in special red wrapping decorated with kikyo flowers.
Highlights
- The Kikyo Shingen Mochi Cream Puff is the first collaboration between Beard Papa and Kikyo.
- The ¥390 (tax included) cream puff is available at Beard Papa stores nationwide.
- A crisp pie-style shell is baked with mochi on top and filled with black sugar syrup and kinako cream.
- Roasted soybean flour is added as a finishing touch, reflecting the flavor profile of Kikyo Shingen Mochi.
- Some stores, dine-in orders, and delivery services may have different prices or availability.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Kikyo Shingen Mochi Cream Puff |
| Menu / items | Kikyo Shingen Mochi Cream Puff, a mochi-topped black sugar syrup and kinako cream puff |
| Release date | November 1, 2026 |
| Period | November 1, 2026 (Sun) – November 30, 2026 (Mon) |
| Location | Beard Papa stores nationwide in Japan |
| Stores | Beard Papa stores nationwide |
| Price | Kikyo Shingen Mochi Cream Puff: ¥390 (tax included) |
| Official website | Beard Papa official website |
Before you buy
- When can I buy the Kikyo Shingen Mochi Cream Puff?
- It goes on sale November 1, 2026, and is scheduled to be available through November 30, 2026.
- How much is the Kikyo Shingen Mochi Cream Puff?
- The listed price is ¥390 (tax included). Prices may differ for some dine-in orders, stores, and delivery services.
- Where can I get the Kikyo Shingen Mochi Cream Puff?
- It will be sold at Beard Papa stores nationwide, although some locations may not carry it or may sell out.
