When can I reserve La Poste du La Foret?

Reservations open October 1, 2026 and close December 17, 2026. The cake is limited to 10 units, so orders may close earlier if it sells out.

When can I collect the Christmas cakes?

Reserved cakes can be collected at the hotel from December 19 to 25, 2026, between 11:00 a.m. and 9:00 p.m.

Where can I buy the traditional baked goods?

Stollen, Matcha Stollen Miyabi, and Panettone can be reserved or purchased at the hotel from November 1 to December 25, 2026. Delivery is also available during this period.

Only 10: Keio Plaza Hotel’s La Poste du La Foret Christmas Cake, Tokyo October 1

Only 10 La Poste du La Foret Christmas cakes will be available from Keio Plaza Hotel in Shinjuku, Tokyo, as part of the hotel’s 2026 Christmas Cake Collection. Reservations for the collection open October 1, 2026.

The lineup marks Keio Plaza Hotel’s 55th anniversary and includes cakes for pickup at the hotel, delivery-only creations, and traditional Christmas baked goods. Cake pickup is available from December 19 to 25, while the baked goods are sold from November 1 to December 25.

Prices range from ¥1,400 (tax included) for Panettone to ¥55,000 (tax included) for the 10-cake La Poste du La Foret. Other choices include Ecrin du Rouge at ¥9,500, Premier d’Amour at ¥4,700 or ¥8,000, and the limited Matcha Stollen Miyabi at ¥3,600.

Table of contents

About the Keio Plaza Hotel Christmas Cake Collection
Menu and Reservation Details
1. Before you buy

About the Keio Plaza Hotel Christmas Cake Collection

Size: 15cm x 15cm / ¥7,600 (tax included) This beautifully chocolate-coated cake contains a berry jelly, pistachio & mascarpone, and two different flavors of caramel & chocolate, all crafted by Chef Patissier Mogi. Customers who purchased last year have said, 'It looks artistic and feels special,' and 'I want to buy it again next year.' — Size: 15cm x 15cm / ¥7,600 (tax included) This beautifully chocolate-coated cake contains a berry jelly, pistachio & mascarpone, and two different flavors of caramel & chocolate, all crafted by Chef Patissier Mogi. Customers who purchased last year have said, ‘It looks artistic and feels special,’ and ‘I want to buy it again next year.’

Talina

The ¥7,600 (tax included) Talina is shaped like an elegant chocolate-covered book. Inside are pistachio and mascarpone with berry jelly, alongside caramel and chocolate flavors.

Size: 18cm x 9cm / ¥8,000 (tax included) Size: 9cm x 9cm / ¥4,700 (tax included) Made with high-quality domestic strawberries, carefully selected domestic wheat, and Nagoya Cochin eggs, this limited-edition premium shortcake is crafted with utmost attention by Senior Grand Patissier Akiyama. It is highly praised for its smooth fresh cream and refined sweetness, with repeat customers saying, 'The cream and sponge balance well,' and 'I’ve been ordering it every year,' now in its fifth year. — Size: 18cm x 9cm / ¥8,000 (tax included) Size: 9cm x 9cm / ¥4,700 (tax included) Made with high-quality domestic strawberries, carefully selected domestic wheat, and Nagoya Cochin eggs, this limited-edition premium shortcake is crafted with utmost attention by Senior Grand Patissier Akiyama. It is highly praised for its smooth fresh cream and refined sweetness, with repeat customers saying, ‘The cream and sponge balance well,’ and ‘I’ve been ordering it every year,’ now in its fifth year.

Premier d’Amour

Premier d’Amour is a premium Christmas shortcake made with Japanese strawberries, domestic wheat, and Nagoya Cochin eggs. It is priced at ¥8,000 or ¥4,700 (tax included), depending on size.

Diameter: 16cm / ¥6,500 (tax included) Also available is the Fleur at ¥10,000 (tax included) This classic hotel shortcake, loved for over 50 years, features a soft sponge that melts in your mouth and rich yet light cream. Customers often comment, 'The balance of cream and sponge is perfect,' and 'It looks gorgeous.' — Diameter: 16cm / ¥6,500 (tax included) Also available is the Fleur at ¥10,000 (tax included) This classic hotel shortcake, loved for over 50 years, features a soft sponge that melts in your mouth and rich yet light cream. Customers often comment, ‘The balance of cream and sponge is perfect,’ and ‘It looks gorgeous.’

Hiver and Fleur

Hiver is the hotel’s traditional shortcake, priced at ¥6,500 (tax included). A larger Fleur version is also available for ¥10,000 (tax included).

Mont Blanc Classic

Mont Blanc Classic is a delivery-only cake priced at ¥4,800 (tax included), plus shipping. Chestnut mousse and rich chestnut vermicelli create its refined seasonal profile.

Size: about 13cm / ¥3,000 (tax included) Made with plenty of butter, this moist cake is packed with dried fruits and nuts soaked in rum. It is a traditional Christmas sweet passed down from the first chef of Keio Plaza Hotel, originating from Germany.

Stollen

The hotel’s traditional Stollen costs ¥3,000 (tax included). Its buttery dough contains rum-soaked dried fruit and nuts.

Matcha Stollen Miyabi

Limited Matcha Stollen Miyabi is ¥3,600 (tax included). The matcha dough is made with marzipan, candied Japanese chestnuts, Tanba black soybeans, and other Japanese ingredients.

Diameter: about 8cm x height: about 9cm / ¥1,400 (tax included) A traditional Christmas cake enjoyed in various scenes such as breakfast or dessert during the holiday season, made with homemade yeast and fragrant dried fruits. Alcohol included.

Panettone

Panettone is ¥1,400 (tax included). Made with a house yeast starter and dried fruit, it can be enjoyed as a Christmas breakfast or dessert.

The collection combines classic hotel recipes with elaborate designs and multiple flavor profiles. La Poste du La Foret is shaped like a forest postbox and contains 10 small cakes in five flavors, while Ecrin du Rouge layers chocolate and matcha elements beneath smooth milk caramel.

Only 10: Keio Plaza Hotel’s La Poste du La Foret Christmas Cake, Tokyo October 1

Highlights

La Poste du La Foret is limited to 10 cakes and costs ¥55,000 (tax included).
Talina, priced at ¥7,600 (tax included), is designed as a chocolate-covered book with pistachio and mascarpone, plus caramel and chocolate flavors.
Premier d’Amour is available in two sizes at ¥4,700 and ¥8,000 (tax included), using Japanese strawberries, domestic wheat, and Nagoya Cochin eggs.
Delivery-only options include Noel Elegant at ¥7,200 and Mont Blanc Classic at ¥4,800 (tax included), with an additional ¥1,400 shipping fee.
Traditional baked goods include Stollen at ¥3,000, Matcha Stollen Miyabi at ¥3,600, and Panettone at ¥1,400 (tax included).

Menu and Reservation Details

Item	Details
Name	Keio Plaza Hotel Christmas Cake Collection 2026
Menu / items	La Poste du La Foret; Ecrin du Rouge; Noel Elegant; Talina; Premier d’Amour; Hiver; Fleur; Mont Blanc Classic; Stollen; Matcha Stollen Miyabi; Panettone
Release date	Reservations open October 1, 2026
Period	Reservation period: October 1–December 17, 2026; cake pickup: December 19–25, 2026, 11:00 a.m.–9:00 p.m.; baked goods sales: November 1–December 25, 2026
Location	Food Boutique Popins, 2nd floor, Keio Plaza Hotel, Shinjuku, Tokyo
Address	2-2-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Price	La Poste du La Foret: ¥55,000 (tax included); Ecrin du Rouge: ¥9,500 (tax included); Noel Elegant: ¥7,200 (tax included); Talina: ¥7,600 (tax included); Premier d’Amour: ¥4,700 or ¥8,000 (tax included); Hiver: ¥6,500 (tax included); Fleur: ¥10,000 (tax included); Mont Blanc Classic: ¥4,800 (tax included); Stollen: ¥3,000 (tax included); Matcha Stollen Miyabi: ¥3,600 (tax included); Panettone: ¥1,400 (tax included); delivery shipping: ¥1,400
Official website	Keio Plaza Hotel Christmas Cake Collection 2026

Before you buy

When can I reserve La Poste du La Foret?: Reservations open October 1, 2026 and close December 17, 2026. The cake is limited to 10 units, so orders may close earlier if it sells out.
When can I collect the Christmas cakes?: Reserved cakes can be collected at the hotel from December 19 to 25, 2026, between 11:00 a.m. and 9:00 p.m.
Where can I buy the traditional baked goods?: Stollen, Matcha Stollen Miyabi, and Panettone can be reserved or purchased at the hotel from November 1 to December 25, 2026. Delivery is also available during this period.