WOOD DESIGN PARK NOMA has renewed the all-you-can-eat menu at its oyster hut in Mihama, Aichi, marking the venue’s first anniversary with two expanded courses: the 26-item Oyster Zanmai Course and the 45-item Oyster Kiwami Course.
The menu is served at the seaside WOOD DESIGN PARK NOMA in the Chita Peninsula, where guests can dine with views of the ocean. The oyster hut operates year-round, making it a convenient stop during the oyster season from autumn through winter.
The Oyster Zanmai Course costs ¥5,900 (tax included), while the Oyster Kiwami Course costs ¥7,800 (tax included). Both courses now include four ice cream flavors, while the Kiwami Course also adds mini waffles and a rotating selection of mini cakes. Drinks are charged separately.
About the Oyster Buffet
The renewed menu is designed to suit different appetites. The Zanmai Course focuses on oysters and familiar seafood-hut favorites, while the Kiwami Course expands the selection with shellfish, shrimp, grilled seafood and additional fried dishes. Guests can finish their meal with desserts, including vanilla, chocolate, matcha and strawberry ice cream.
Highlights
- The 26-item Oyster Zanmai Course is priced at ¥5,900 (tax included).
- The 45-item Oyster Kiwami Course is priced at ¥7,800 (tax included).
- The Zanmai Course includes oysters, kombu-salted mackerel, chicken thigh, sausages, fried oysters, fried potatoes, seafood yakisoba and potato with butter.
- The Kiwami Course adds scallops, black tiger prawns, clams, turban shells, Japanese fan shells, fried horse mackerel and fried chicken.
- Both courses include four ice cream flavors: vanilla, chocolate, matcha and strawberry.
- The Kiwami Course also includes mini waffles and a daily mini cake.
- Drinks are not included in either course and are charged separately.
Menu & Availability Details
| Item | Details |
|---|---|
| Name | WOOD DESIGN PARK NOMA Oyster Hut |
| Menu / items | Oyster Zanmai Course: 26 items; Oyster Kiwami Course: 45 items; oysters, seafood, fried dishes, rice dishes and desserts |
| Period | Open year-round; oyster season runs from autumn through winter |
| Location | Minamichita Peninsula, Mihama, Aichi |
| Stores | WOOD DESIGN PARK NOMA |
| Address | 35-4 Futatsumawari, Onoura, Mihama, Aichi 470-3236 |
| Price | Oyster Zanmai Course: ¥5,900 (tax included); Oyster Kiwami Course: ¥7,800 (tax included); drinks charged separately |
| Official website | Official website; Official Instagram |
Before you buy
- How much is the Oyster Zanmai Course?
- The 26-item Oyster Zanmai Course costs ¥5,900 (tax included). Drinks are charged separately.
- How much is the Oyster Kiwami Course?
- The 45-item Oyster Kiwami Course costs ¥7,800 (tax included). Drinks are charged separately.
- Where can I enjoy the oyster buffet?
- The courses are available at the oyster hut at WOOD DESIGN PARK NOMA in Mihama, Aichi.
The Zanmai Course combines oysters with items such as kombu-salted mackerel, fried oysters, seafood yakisoba and potato with butter for ¥5,900 (tax included). It also includes four ice cream options, giving diners a sweet finish after the savory buffet.
For a broader seafood selection, the Kiwami Course costs ¥7,800 (tax included) and includes scallops, black tiger prawns, clams, turban shells and Japanese fan shells. Fried horse mackerel, fried chicken, rice dishes, mini waffles and a daily mini cake round out the 45-item selection.
The venue is located beside the sea in the Chita Peninsula. By car, it is about 20 minutes from the Minamichita Road Mihama Interchange. By public transport, travel from Nagoya Station to Noma Station on the Meitetsu Chita New Line, then take the local mini-bus to the Noma Lighthouse stop and walk for about three minutes.
