Modern French Bistro Sillage Launches New Summer Menu in Shirokane-Takanawa

Sillage, a modern French bistro located in Shirokane-Takanawa, Tokyo, is introducing a new summer menu that emphasizes the use of seasonal ingredients and fermentation techniques. The restaurant, known for its unique approach to French cuisine, invites diners to experience a new sensory journey with dishes that highlight subtle aromas and flavors.

About the Restaurant

Visitors to Japan looking for a unique dining experience will find Sillage’s summer menu appealing. The restaurant’s focus on seasonal produce and fermentation offers a fresh take on French cuisine, making it a must-visit for food enthusiasts. Conveniently located near Shirokane-Takanawa Station, Sillage provides easy access for both locals and international visitors.

Sillage opened in October 2025 and has quickly gained recognition, being featured in the Michelin Guide’s New Selection 2026 and Tokyo’s Best Restaurants 2026. Chef Kazuki Munesada, who has honed his skills in both domestic and international kitchens, crafts dishes that blend French culinary techniques with Japanese ingredients and fermentation. The restaurant’s name, “Sillage,” means “the lingering scent” in French, reflecting its philosophy of creating memorable dining experiences.

Highlights

• New summer menu featuring seasonal fruits, vegetables, and seafood.
• Lunch options starting at ¥3,300 (tax included) for a two-course meal.
• Dinner courses “Saison” and “Sillage” priced at ¥8,800 and ¥13,200 (tax included, service charge not included), respectively.
• Private dining room available for up to six guests.
• Extensive selection of wines, craft beers, and spirits.

Menu / Event Details