The TAILOR YARD MAIN DINING in Oimachi, Tokyo is promoting a ¥15,000 Christmas dinner featuring premium seasonal ingredients and French-inspired cooking.
The dinner is served from December 19 to 25, 2026, with different seating times across the holiday period. Check the schedule and the listed prices before you go — the facts table below includes both the ¥15,000 course price and the published dinner-course price from ¥13,000.
The menu includes horse meat tartare, sea urchin French toast, snow crab, black truffle gnocchi, sweetfish gratin, Japanese beef sirloin, Rouge de Noel, freshly baked bread, and coffee. The Christmas dinner course is listed at ¥15,000 including tax and service, while the course overview gives a price from ¥13,000 including tax and service.
About The TAILOR YARD MAIN DINING
The TAILOR YARD MAIN DINING at Oimachi Tracks
The ¥15,000 Christmas dinner at The TAILOR YARD MAIN DINING is served in a European dining-car-inspired space on the fifth floor, with large windows overlooking the train depot.
Christmas amuse-bouches
For the ¥15,000 Christmas dinner, the opening bites pair horse meat tartare with celeriac and violet mustard, and sea urchin French toast with caviar.
Seasonal French course dishes
The ¥15,000 course includes snow crab with crab-miso cream, black truffle gnocchi, and sweetfish gratin with lily bulb and baked risotto.
Located on the fifth floor of Oimachi Tracks, the restaurant combines classic French techniques with a contemporary “new classic” bistro style. Its European dining-car-inspired interior has large windows overlooking the train depot, creating a changing railway view throughout the meal. Sofa and window-side seating options are also available.
Highlights
- The Christmas dinner course is priced at ¥15,000 including tax and service.
- The published dinner-course overview lists prices from ¥13,000 including tax and service.
- The menu features snow crab, Japanese beef sirloin, sweetfish, sea urchin, and black truffle.
- The meal begins with two small bites: horse meat tartare with celeriac and sea urchin French toast with caviar.
- Dining takes place beside large windows with views of the train depot at Oimachi Tracks.
Hotel Metropolitan Oimachi Tracks — Menu & Event Details
| Item | Details |
|---|---|
| Name | The TAILOR YARD MAIN DINING Christmas Dinner |
| Menu / items | Amuse; horse meat tartare with celeriac tartlet; sea urchin French toast; winter yellowtail with cauliflower, daikon, and Ivreia; snow crab with crab-miso cream croustillant; gnocchi with Parmesan and black truffle; sweetfish gratin with lily bulb, baked risotto, and vegetable bouillon; yuzu and honey granita; Japanese beef sirloin with beetroot and Bordelaise sauce; Rouge de Noel; freshly baked bread; coffee |
| Period | December 19, 2026 (Sat) – December 25, 2026 (Fri) |
| Location | Oimachi Tracks, 5th floor, Oimachi, Tokyo |
| Address | Oimachi, Shinagawa, Tokyo |
| Price | ¥15,000 (tax and service included); dinner course from ¥13,000 (tax and service included) |
| Schedule | December 19–20: 5:00 p.m. or 7:30 p.m.; December 21–23: 5:30–10:30 p.m., last course entry at 8:30 p.m.; December 24–25: 6:00 p.m. or 8:30 p.m. |
| Access | Directly connected to JR Oimachi Station via the Tracks exit |
| Official website | Official website; Reservation site |
Before you buy
- When can I book the The TAILOR YARD MAIN DINING Christmas Dinner?
- Reservations are available for the December 19–25, 2026 service period. Seating times vary by date.
- How much is the Christmas dinner?
- The Christmas dinner course is ¥15,000 including tax and service. The dinner-course overview lists prices from ¥13,000 including tax and service.
- Where is The TAILOR YARD MAIN DINING?
- The restaurant is on the fifth floor of Oimachi Tracks and is directly connected to JR Oimachi Station via the Tracks exit.
