Only a limited run of Kagoshima-inspired fall dishes is available at Tsukada Nojo restaurants in Japan from October 7, 2026. The menu brings regional ingredients such as bonito, kibinago fish, black garlic, island citrus, and Kagoshima tea to the izakaya brand.
The menu will be served at Miyazaki Nichinan Tsukada Nojo, Miyazaki Hyuga Tsukada Nojo, and Kagoshima Kirishima Tsukada Nojo. The release has no stated end date, and availability may vary by location and supply. Miso namero made with Buen bonito is offered in limited quantities.
The in-store menu includes Buen bonito sashimi for ¥968, bonito miso namero for ¥638, kibinago nori-salt fritters for ¥715, and Jambo mochi with sweet soy sauce ice cream for ¥495. Other choices include charcoal-grilled chicken for ¥2,068, chicken breast tataki with Tokunoshima citrus ponzu for ¥1,078, and green tea highball for ¥528.
- About the Kagoshima Fall Menu
- Buen Bonito Sashimi
- Bonito Miso Namero
- Kibinago Nori-Salt Fritters
- Jambo Mochi with Sweet Soy Sauce Ice Cream
- Charcoal-Grilled Chicken with Aged Black Garlic Sauce
- Chicken Breast Tataki with Tokunoshima Citrus Ponzu
- Naoki Midori Green Tea Highball
- Kagoshima City Guide
- Tsukada Nojo Official Website
- Tsukada Nojo Restaurant Brand
- Highlights
- Menu and Availability Details
About the Kagoshima Fall Menu
The official campaign logo accompanies Tsukada Nojo’s Kagoshima-themed fall menu, which begins on October 7, 2026.
Buen Bonito Sashimi
Buen bonito sashimi is served for ¥968 (tax included), showcasing the fish’s fresh flavor and springy texture.
Bonito Miso Namero
The limited-quantity bonito miso namero costs ¥638 (tax included) and combines the fish with house-made miso and aromatic toppings.
Kibinago Nori-Salt Fritters
Kibinago nori-salt fritters are priced at ¥715 (tax included), with a crisp coating and savory sea flavor.
Jambo Mochi with Sweet Soy Sauce Ice Cream
This Kagoshima-style mochi dessert is served with sweet soy sauce ice cream for ¥495 (tax included).
Charcoal-Grilled Chicken with Aged Black Garlic Sauce
The charcoal-grilled chicken dish is finished with a sweet-and-tangy aged black garlic sauce and costs ¥2,068 (tax included).
Chicken Breast Tataki with Tokunoshima Citrus Ponzu
Chicken breast tataki is paired with Tokunoshima island citrus ponzu for ¥1,078 (tax included).
Naoki Midori Green Tea Highball
The green tea highball uses selected first-harvest tea from Sakanoue Tea and is priced at ¥528 (tax included).
Kagoshima City Guide
During the campaign, participating restaurants also introduce six Kagoshima-related topics covering food, travel, and local support.
Tsukada Nojo Official Website
The official Tsukada Nojo page provides brand information and access details for its restaurants.
Tsukada Nojo Restaurant Brand
Tsukada Nojo operates izakaya and other restaurant concepts in Japan and overseas, with a focus on connecting producers and diners.
Tsukada Nojo has built the menu around ingredients and food traditions associated with Kagoshima. The bonito is rapidly frozen after being processed on board, helping preserve its freshness and savory flavor. The chicken dishes continue the brand’s focus on local poultry while adding Kagoshima-style black garlic and island citrus accents.
Highlights
- Buen bonito sashimi highlights the fish’s springy texture and is priced at ¥968 (tax included).
- Limited-quantity bonito miso namero combines the fish with house-made miso and aromatic toppings for ¥638 (tax included).
- Kibinago nori-salt fritters offer a crisp coating and are ¥715 (tax included).
- Jambo mochi is served with sweet soy sauce ice cream for ¥495 (tax included).
- Charcoal-grilled chicken with aged black garlic sauce costs ¥2,068 (tax included).
- Chicken breast tataki with Tokunoshima island citrus ponzu is ¥1,078 (tax included).
- The Naoki Midori green tea highball from Sakanoue Tea is ¥528 (tax included).
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Tsukada Nojo Kagoshima-themed fall menu |
| Menu / items | Buen bonito sashimi; bonito miso namero; kibinago nori-salt fritters; Jambo mochi with sweet soy sauce ice cream; charcoal-grilled chicken with aged black garlic sauce; chicken breast tataki with Tokunoshima island citrus ponzu; Naoki Midori green tea highball |
| Period | From October 7, 2026; end date not specified |
| Location | Participating Tsukada Nojo restaurants in Japan |
| Stores | Miyazaki Nichinan Tsukada Nojo; Miyazaki Hyuga Tsukada Nojo; Kagoshima Kirishima Tsukada Nojo |
| Price | Buen bonito sashimi ¥968 (tax included); bonito miso namero ¥638 (tax included); kibinago nori-salt fritters ¥715 (tax included); Jambo mochi with sweet soy sauce ice cream ¥495 (tax included); charcoal-grilled chicken with aged black garlic sauce ¥2,068 (tax included); chicken breast tataki with Tokunoshima island citrus ponzu ¥1,078 (tax included); Naoki Midori green tea highball ¥528 (tax included) |
| Official website | Store map; Tsukada Nojo official website |
Before you buy
- When can I order the Kagoshima fall menu?
- The menu starts on October 7, 2026, at participating Tsukada Nojo restaurants. No end date is specified.
- How much is the limited bonito miso namero?
- The bonito miso namero is ¥638 (tax included), and it is available in limited quantities.
- Where can I find the menu?
- It is offered at Miyazaki Nichinan Tsukada Nojo, Miyazaki Hyuga Tsukada Nojo, and Kagoshima Kirishima Tsukada Nojo. Menu availability may differ by restaurant.
