Only a limited run of Christmas takeout is available at THE PENTHOUSE with weekend terrace in Toyosu, Tokyo. The hotel restaurant is offering a ¥5,000 roast chicken alongside a larger dinner set, while its 36th-floor dining room presents a special Christmas course.
The restaurant sits on the 36th floor of Mitsui Garden Hotel Toyosu Premier, about 165 meters above the ground, with wide views toward Tokyo Skytree. The dine-in course runs from December 19 to 25, 2026, while the takeout chicken and dinner set can be collected from December 23 to 25.
The roast chicken costs ¥5,000 (tax included) and serves two to four people. The dinner set is ¥10,000 (tax included) for three to four people, while the Christmas dinner course starts at ¥18,000 (tax and service included), with a guaranteed window seat priced at ¥22,000 (tax and service included).
Christmas Dining at THE PENTHOUSE
Panoramic Italian Dining at 165 Meters
THE PENTHOUSE with weekend terrace occupies the 36th floor of Mitsui Garden Hotel Toyosu Premier, offering views toward Tokyo Skytree. Its Christmas dinner course starts at ¥18,000, with a guaranteed window seat available for ¥22,000.
Christmas Course Menu
The ¥22,000 window-seat course includes sweet shrimp tartare with caviar, Ise lobster pasta, natural tilefish with lobster fumet, Sendai beef roast, and a soy milk and mascarpone mousse with pear.
Iwate Seiryu Chicken Roast
The ¥5,000 roast chicken is marinated in aged Italian balsamic vinegar, slow-cooked at a low temperature, and finished with a balsamic and honey sauce. It serves two to four people and includes seasonal vegetable caponata.
Christmas Dinner Set for Home
The ¥10,000 dinner set serves three to four people and includes one Iwate Seiryu chicken, seasonal vegetable caponata, honey mustard sauce, nine antipasti, and the restaurant’s special lasagna.
THE PENTHOUSE focuses on Italian cuisine made with ingredients sourced from Toyosu Market and selected producers across Japan. The Christmas course brings together caviar, natural tilefish, Ise lobster, lobster fumet, and Miyagi Prefecture Sendai beef in a multi-course meal designed for the restaurant’s panoramic night view.
Highlights
- Christmas dinner course from ¥18,000 (tax and service included), or ¥22,000 (tax and service included) with a guaranteed window seat.
- Course dishes include sweet shrimp tartare with caviar, Toyosu-style seafood, Ise lobster pasta, natural tilefish, and Sendai beef roast.
- Iwate Seiryu chicken roast chicken costs ¥5,000 (tax included) and includes seasonal vegetable caponata and honey mustard sauce.
- The ¥10,000 (tax included) dinner set serves three to four people and adds nine antipasti and the restaurant’s special lasagna.
- Takeout orders are collected at the restaurant counter on the 36th floor of Mitsui Garden Hotel Toyosu Premier.
Mitsui Garden Hotel Toyosu Premier — Menu & Event Details
| Item | Details |
|---|---|
| Name | THE PENTHOUSE with weekend terrace Christmas dining and takeout |
| Menu / items | Christmas dinner course; sweet shrimp tartare with caviar; Toyosu Frutti di Mare; pumpkin velouté with porcini flan; Ise lobster and leek pasta; natural tilefish with lobster fumet; Sendai beef roast; Iwate Seiryu chicken roast; seasonal vegetable caponata; nine antipasti; special lasagna |
| Period | Dine-in course: December 19, 2026 (Sat) – December 25, 2026 (Fri). Takeout collection: December 23, 2026 (Wed) – December 25, 2026 (Fri), 11:30 a.m.–5:00 p.m. Takeout reservation deadline: December 22, 2026 (Tue), or until the limited quantity is reached. |
| Location | 36th floor, Mitsui Garden Hotel Toyosu Premier, Toyosu, Tokyo |
| Address | Mitsui Garden Hotel Toyosu Premier 36F, 2-2-1 Toyosu, Koto City, Tokyo |
| Price | Christmas dinner course: ¥18,000 (tax and service included); guaranteed window seat: ¥22,000 (tax and service included); roast chicken: ¥5,000 (tax included); dinner set: ¥10,000 (tax included) |
| Hours | Breakfast 6:30–11:00 a.m.; lunch 11:30 a.m.–3:30 p.m.; cafe 2:00–5:00 p.m.; dinner 5:30–11:00 p.m.; takeout 11:30 a.m.–3:00 p.m. and 5:30–11:00 p.m. |
| Official website | Official website; Reservation site |
Before you buy
- How much is the THE PENTHOUSE roast chicken?
- The roast chicken costs ¥5,000 (tax included) and serves two to four people. It includes seasonal vegetable caponata and honey mustard sauce.
- When can I collect the THE PENTHOUSE roast chicken?
- Collection is available from December 23 to 25, 2026, between 11:30 a.m. and 5:00 p.m. at the restaurant counter.
- When does the Christmas dinner course run?
- The dine-in course is available from December 19 to 25, 2026. Seating times vary by date, with two services on December 19, 20, 24, and 25.
- How much is the Christmas dinner set?
- The dinner set costs ¥10,000 (tax included) and serves three to four people. Reservations are accepted through December 22, or until the limited quantity sells out.
