Sheraton Grande Tokyo Bay in Urayasu is accepting reservations for its 2026 Christmas Cake Collection from October 1, 2026. The hotel has prepared four festive cakes, including a shareable assortment, classic shortcake, strawberry mille-feuille, and a playful bûche de Noël.
The cakes will be collected at Cafe Toastina on the hotel’s second floor from December 19 through December 25, between noon and 7 p.m. Reservations close at 5 p.m. two days before collection, although ordering may end earlier once the planned quantities are reached.
The Christmas Assortment costs ¥5,500 (tax included), Christmas Shortcake ¥6,500, Christmas Mille-Feuille ¥10,000, and Bûche de Noël ¥12,000. The bakery collection adds Stollen at ¥3,500, Chocolate Stollen at ¥4,000, and Panettone at ¥1,200, sold at Cafe Toastina from November 16, with Panettone joining the lineup from December 1.
About the Christmas Collection
The collection balances familiar holiday desserts with designs intended to make a Christmas table feel more celebratory. The assortment contains four individually sized flavors, while the larger cakes focus on strawberries, cream, layered mousses, and festive decoration.
Highlights
- Christmas Assortment: four flavors in one box for ¥5,500 (tax included).
- Christmas Shortcake combines sponge cake, house-blended whipped cream, and sweet-tart strawberries for ¥6,500 (tax included).
- Christmas Mille-Feuille layers crisp pastry, raspberry jam, mousseline cream, and strawberries for ¥10,000 (tax included).
- Bûche de Noël features hazelnut praline mousse, caramel mousse, and raspberry buttercream for ¥12,000 (tax included).
- Stollen, Chocolate Stollen, and Panettone are priced at ¥3,500, ¥4,000, and ¥1,200 (tax included), respectively.
Sheraton Grande Tokyo Bay Hotel — Menu & Event Details
| Item | Details |
|---|---|
| Name | Sheraton Christmas Cake Collection 2026 and Christmas Bakery Collection |
| Menu / items | Christmas Assortment; Christmas Shortcake; Christmas Mille-Feuille; Bûche de Noël; Stollen; Chocolate Stollen; Panettone |
| Release date | October 1, 2026: reservation opening |
| Period | Cake collection pickup: December 19, 2026 – December 25, 2026, 12 p.m. – 7 p.m.; bakery collection: November 16, 2026 – December 25, 2026; Panettone: December 1, 2026 – December 25, 2026 |
| Location | Cafe Toastina, Sheraton Grande Tokyo Bay, Urayasu, Chiba |
| Price | Christmas Assortment ¥5,500 (tax included); Christmas Shortcake ¥6,500 (tax included); Christmas Mille-Feuille ¥10,000 (tax included); Bûche de Noël ¥12,000 (tax included); Stollen ¥3,500 (tax included); Chocolate Stollen ¥4,000 (tax included); Panettone ¥1,200 (tax included) |
| Official website | Official reservation website |
Before you buy
- When can I reserve the Sheraton Christmas Cake Collection?
- Reservations open on October 1, 2026. Orders close at 5 p.m. two days before the selected collection date, unless the planned quantity is reached earlier.
- How much are the Christmas cakes?
- The cakes cost from ¥5,500 to ¥12,000 (tax included), depending on the item. Advance payment offers a 5% discount.
- When can I collect the Christmas cakes?
- Collection is available from December 19 through December 25, 2026, from noon to 7 p.m. at Cafe Toastina.
- When are the Christmas bakery items available?
- The bakery collection runs from November 16 through December 25, 2026. Panettone is available from December 1.
