TANTO TANTO Kagoshima in Kagoshima City is promoting a ¥1,969 deal on Pizza Contemporanea, a modern Neapolitan-style pizza with a light, crisp and airy crust. The new menu begins service on September 18, 2026.
Service is available at the TANTO TANTO Kagoshima restaurant inside Amu Plaza Kagoshima, directly connected to Kagoshima-Chuo Station. Lunch runs from 11:00 a.m. to 3:30 p.m., followed by dinner from 5:00 p.m. to 10:00 p.m., with last orders at 9:00 p.m.
The sample lineup includes a Kotobuki Cheese mozzarella Margherita for ¥2,409, a shiitake and Kagoshima barley miso ragout pizza for ¥1,969, and a Satsuma amaebi and arugula pizza with rich Americaine sauce for ¥2,739. All prices include tax.
About the Pizza Contemporanea
Neapolitan-Style Pizza with an Airy Crust
TANTO TANTO uses Caputo Nuvola Super flour for its Pizza Contemporanea. High hydration and long fermentation create a crisp exterior and light, fluffy texture.
Kotobuki Cheese Mozzarella Margherita
This Margherita uses generous amounts of mozzarella from Kagoshima’s Kotobuki Cheese. The sample menu price is ¥2,409 (tax included).
Shiitake and Kagoshima Barley Miso Ragout
Thick shiitake mushrooms are paired with a barley miso ragout and burdock fritters for a hearty local-style topping. The pizza costs ¥1,969 (tax included).
Satsuma Amaebi and Arugula Americaine
Kagoshima Satsuma amaebi is finished with rich Americaine sauce and peppery arugula. The sample menu price is ¥2,739 (tax included).
Pizza Contemporanea updates the traditional Neapolitan style with highly hydrated dough and a long, low-temperature fermentation. The dough uses Caputo Nuvola Super flour, helping the cornicione rise into a large, airy rim that is crisp outside and delicate inside. The restaurant recommends cutting the rim with scissors without pressing it down.
Highlights
- Pizza Contemporanea uses Caputo Nuvola Super flour and long fermentation.
- The Kotobuki Cheese mozzarella Margherita is priced at ¥2,409 (tax included).
- The shiitake and Kagoshima barley miso ragout pizza costs ¥1,969 (tax included).
- The Satsuma amaebi and arugula Americaine pizza costs ¥2,739 (tax included).
- Local ingredients include Kagoshima barley miso, striped eggplant and seasonal citrus.
- The restaurant pairs the pizzas with selected wines in a refined dining setting.
Menu & Event Details
| Item | Details |
|---|---|
| Name | TANTO TANTO Kagoshima Pizza Contemporanea |
| Menu / items | Kotobuki Cheese mozzarella Margherita; Shiitake and Kagoshima barley miso ragout with burdock fritter; Kagoshima Satsuma amaebi and arugula with rich Americaine sauce |
| Release date | September 18, 2026 |
| Period | From September 18, 2026 |
| Location | Amu Plaza Kagoshima, Kagoshima City |
| Stores | TANTO TANTO Kagoshima |
| Address | Amu Plaza Kagoshima 5F, 1-1 Chuocho, Kagoshima City, Kagoshima 890-0053 |
| Hours | 11:00 a.m.–3:30 p.m.; 5:00 p.m.–10:00 p.m. Last orders at 9:00 p.m. |
| Price | Kotobuki Cheese mozzarella Margherita: ¥2,409 (tax included); Shiitake and Kagoshima barley miso ragout with burdock fritter: ¥1,969 (tax included); Kagoshima Satsuma amaebi and arugula with rich Americaine sauce: ¥2,739 (tax included) |
Before you buy
- When can I order Pizza Contemporanea at TANTO TANTO Kagoshima?
- The menu begins service on September 18, 2026. It is available during the restaurant’s lunch and dinner hours.
- How much is the Pizza Contemporanea menu?
- Sample pizzas cost ¥1,969, ¥2,409 or ¥2,739 (tax included), depending on the menu item.
- Where can I get Pizza Contemporanea?
- It is available at TANTO TANTO Kagoshima on the fifth floor of Amu Plaza Kagoshima, directly connected to Kagoshima-Chuo Station.
