From ¥1,980: IL LUPINO PRIME’s ITALIAN BURGER FAIR in Tokyo

Restaurant
BurgersItalianLimited-TimeOmotesandoSeasonal Menu
From ¥1,980: IL LUPINO PRIME's ITALIAN BURGER FAIR in Tokyo Restaurant

IL LUPINO PRIME in Tokyo is promoting a ¥1,980 deal on USDA PRIME beef burgers as part of its ITALIAN BURGER FAIR. For travelers mapping a lunch route in Omotesando, the restaurant is a straightforward name to slot in. The fair runs from October 15 to November 15, with burgers served from 11:30 a.m. to 2 p.m. at the restaurant in Minato City.

The lineup includes the USDA PRIME Beef Burger at ¥1,980, Sicily Burger at ¥2,300, Calabria Burger at ¥2,800, Caprese Burger at ¥2,800, and Piedmont Burger at ¥3,500. Each burger comes with French fries. Italian beer is ¥1,320 on its own or ¥1,000 as a burger-set drink.

About the Italian Burger Fair

Calabria Burger ¥2,800, made with spicy 'nduja' salami representing Calabria, offering a spicy and punchy flavor. It combines the richness of scamorza cheese with the sweet and sour flavor of agrodolce red onions, balancing spiciness, smoky aroma, and sweetness.
Calabria Burger ¥2,800, made with spicy ‘nduja’ salami representing Calabria, offering a spicy and punchy flavor. It combines the richness of scamorza cheese with the sweet and sour flavor of agrodolce red onions, balancing spiciness, smoky aroma, and sweetness.

Calabria Burger — ¥2,800

The Calabria Burger combines spicy nduja salami with scamorza cheese and sweet-and-sour red onion agrodolce for a smoky, punchy flavor.

Caprese Burger ¥2,800, a simple burger inspired by Italy's classic Caprese, allowing you to enjoy the ingredients. It features a beef patty with milky mozzarella di bufala, the acidity of tomatoes, and the refreshing aroma of basil and genovese pesto. It is rich yet fresh, embodying the Italian essence.
Caprese Burger ¥2,800, a simple burger inspired by Italy’s classic Caprese, allowing you to enjoy the ingredients. It features a beef patty with milky mozzarella di bufala, the acidity of tomatoes, and the refreshing aroma of basil and genovese pesto. It is rich yet fresh, embodying the Italian essence.

Caprese Burger — ¥2,800

This burger pairs the beef patty with mozzarella di bufala, tomato, Genovese sauce, and fresh basil for a rich yet fresh Caprese-inspired profile.

Piemonte Burger ¥3,500, a luxurious burger using porcini mushrooms and truffles for a rich and high-end flavor. It pairs grilled jumbo mushrooms with truffle cheese cream, finished with shaved truffles and truffle oil.
Piemonte Burger ¥3,500, a luxurious burger using porcini mushrooms and truffles for a rich and high-end flavor. It pairs grilled jumbo mushrooms with truffle cheese cream, finished with shaved truffles and truffle oil.

Piedmont Burger — ¥3,500

Grilled jumbo mushrooms, porcini, truffle-cheese cream, shaved truffle, and truffle oil give this burger its luxurious Piedmont-inspired character.

Sicilian Burger ¥2,300, featuring 'Caponata,' a traditional Sicilian dish, as the main ingredient, offering a sweet and sour vegetable flavor. It combines ricotta salata (salted and aged ricotta cheese made from sheep's milk), Italian saltiness and richness, oregano aroma, creating a light and refreshing taste characteristic of Sicily.
Sicilian Burger ¥2,300, featuring ‘Caponata,’ a traditional Sicilian dish, as the main ingredient, offering a sweet and sour vegetable flavor. It combines ricotta salata (salted and aged ricotta cheese made from sheep’s milk), Italian saltiness and richness, oregano aroma, creating a light and refreshing taste characteristic of Sicily.

Sicily Burger — ¥2,300

Capónata leads this lighter burger, joined by ricotta salata and oregano for a balance of vegetable sweetness, acidity, salt, and herbal aroma.

All five burgers use patties made with 100% USDA PRIME beef. Four new recipes draw on food traditions from Sicily, Calabria, Piedmont, and the classic Caprese combination, while the regular USDA PRIME Beef Burger is offered at a special price during the fair.

From ¥1,980: IL LUPINO PRIME's ITALIAN BURGER FAIR in Tokyo

Highlights

  • Five lunch-only burgers, all served with French fries
  • USDA PRIME Beef Burger: ¥1,980 (tax included; service charge not included)
  • New Italian-inspired burgers priced from ¥2,300 to ¥3,500
  • Italian beer: ¥1,320 (tax included) on its own or ¥1,000 (tax included) with a burger set
  • Baladin craft beer, Peroni Nastro Azzurro, and Italian soft drinks are available as pairing options
  • Reservations are available by phone or online, and walk-ins are accepted

Menu and Restaurant Details

ItemDetails
NameIL LUPINO PRIME ITALIAN BURGER FAIR
Menu / itemsUSDA PRIME Beef Burger with French fries; Sicily Burger; Calabria Burger; Caprese Burger; Piedmont Burger; Italian beer; Baladin Nazionale; Peroni Nastro Azzurro; Cedrata lemon soda
PeriodOctober 15, 2026 (Thu) – November 15, 2026 (Sun)
LocationIL LUPINO PRIME, Omotesando, Minato City, Tokyo
Address2F, Nonoaoyama, 3-4-3 Kita-Aoyama, Minato City, Tokyo 107-0061
PriceUSDA PRIME Beef Burger ¥1,980 (tax included); Sicily Burger ¥2,300 (tax included); Calabria Burger ¥2,800 (tax included); Caprese Burger ¥2,800 (tax included); Piedmont Burger ¥3,500 (tax included); Italian beer ¥1,320 (tax included) on its own or ¥1,000 (tax included) with a burger set; service charge not included
ReservationsReservation site

Before you buy

When can I buy the ITALIAN BURGER FAIR burgers?
The burgers are served from October 15 to November 15, 2026, during lunch hours from 11:30 a.m. to 2 p.m.
How much is the USDA PRIME Beef Burger?
The burger is ¥1,980 (tax included), with French fries. The service charge is not included.
Do I need a reservation for the burger fair?
No reservation is required, and walk-ins are accepted. Seats can also be reserved for one or more guests by phone or through the reservation site.

IL LUPINO PRIME is an Italian trattoria and bar in Omotesando with a main dining room, bar counter, and terrace seating. The restaurant also serves handmade pizza and pasta, USDA PRIME T-bone steak, fresh caviar, truffles, cocktails, and wine throughout the day.

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