Limited-Quantity ¥864 Verrine aux Figues at Meiji Kinenkan, Tokyo

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Image of 'Verrine au Figue' dessert, a limited autumn treat made with indulgent figs, priced at ¥864 (tax included). Cafe
Image of 'Verrine au Figue' dessert, a limited autumn treat made with indulgent figs, priced at ¥864 (tax included).

Only a limited run of Verrine aux Figues is available at Meiji Kinenkan in Tokyo. The elegant autumn dessert is sold exclusively at the venue’s in-house Pastry Shop.

The dessert layers tea-marinated figs, Earl Grey jelly, caramel syrup, sponge cake, fig compote and vanilla crème brûlée, making it a seasonal stop near Moto-Akasaka and the Meiji Kinenkan grounds.

Verrine aux Figues is available for takeout at ¥864 (tax included) from September 4 to October 4, 2026. It is sold only at the Meiji Kinenkan Pastry Shop, and quantities are limited, so it may sell out.

About the Seasonal Dessert

Limited-Quantity ¥864 Verrine aux Figues at Meiji Kinenkan, Tokyo

Verrine aux Figues is designed as a layered dessert that brings several autumn flavors together in one cup. Figs are marinated in fragrant black tea syrup before being paired with floral Earl Grey jelly, rich caramel, soft sponge cake, fig compote and smooth vanilla-scented crème brûlée.

This elegant autumn dessert combines figs marinated in fragrant black tea syrup with aromatic Earl Grey jelly, caramel syrup and sponge cake, layered with fig compote and vanilla-scented crème brûlée. The dessert brings together the natural sweetness of figs with the refined aroma of Earl Grey, the richness of caramel and the smooth flavor of vanilla, making it a perfect treat for an autumn afternoon tea.
This elegant autumn dessert combines figs marinated in fragrant black tea syrup with aromatic Earl Grey jelly, caramel syrup and sponge cake, layered with fig compote and vanilla-scented crème brûlée. The dessert brings together the natural sweetness of figs with the refined aroma of Earl Grey, the richness of caramel and the smooth flavor of vanilla, making it a perfect treat for an autumn afternoon tea.

Highlights

  • Verrine aux Figues features figs marinated in black tea syrup.
  • Earl Grey jelly, caramel syrup and sponge cake add fragrance and texture.
  • Fig compote and vanilla-scented crème brûlée complete the layered dessert.
  • The takeout price is ¥864 (tax included).
  • Sales are limited to the Pastry Shop inside Meiji Kinenkan in Tokyo.

Menu & Availability Details

ItemDetails
NameVerrine aux Figues
Menu / itemsVerrine aux Figues: figs marinated in black tea syrup, Earl Grey jelly, caramel syrup, sponge cake, fig compote and vanilla crème brûlée
Release dateSeptember 4, 2026
PeriodSeptember 4, 2026 (Friday) – October 4, 2026 (Sunday), while supplies last
LocationMeiji Kinenkan Pastry Shop, Tokyo
Address2-2-23 Moto-Akasaka, Minato-ku, Tokyo
PriceVerrine aux Figues, takeout: ¥864 (tax included)

Before you buy

When can I buy Verrine aux Figues?
It is available from September 4 to October 4, 2026, while limited quantities last.
Where can I get Verrine aux Figues?
The dessert is sold exclusively at the Pastry Shop inside Meiji Kinenkan.
How much is Verrine aux Figues?
The takeout price is ¥864 (tax included).

Meiji Kinenkan is a historic venue in Moto-Akasaka, with the Main Building recognized for its architectural and cultural importance. The Pastry Shop offers a convenient way to enjoy this seasonal dessert during a visit to the property, whether as a takeout treat or a small gift.

The venue is about three minutes on foot from Shinanomachi Station on the JR Chuo-Sobu Line. It is also around six minutes from Aoyama-itchome Station and Kokuritsu-kyogijo Station, with parking available on site.

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