Only 800 sets of DEAN & DELUCA OSECHI 2027 will be available in Japan, with reservations opening at 11 a.m. on September 18, 2026. The three-tier New Year food box brings together traditional Japanese celebratory dishes and Western-style specialties for the start of 2027.
Reservations are accepted through DEAN & DELUCA Market stores and the online store until December 10, while supplies last. Customers can collect their order at a store on December 31, or request delivery to selected areas in Tokyo and nearby cities during the specified delivery window.
The set serves three to five people and costs ¥55,000 (tax included; ¥59,400 including the reusable-box plan price reference). Highlights include shrimp, herring roe, salmon kelp roll, smoked oyster marinade, Osetra caviar, lobster Thermidor, and Kagoshima Wagyu steak with truffle butter. The reusable-box plan costs ¥59,400, or ¥56,160 after the discount.
About DEAN & DELUCA OSECHI 2027
First tier: traditional celebratory dishes
The first tier of DEAN & DELUCA OSECHI 2027 brings together classic New Year ingredients, including herring roe, salmon kelp roll, salmon roe in a yuzu cup, black beans, and chestnut sweet potato paste. The full osechi set is ¥55,000 (tax included).
Second tier: creative hors d’oeuvres
The second tier pairs DEAN & DELUCA-style appetizers with ingredients such as Osetra caviar, smoked oysters and purple cabbage, pâté en croûte, and lime Cajun shrimp. The complete three-tier set costs ¥55,000 (tax included).
Third tier: festive main courses
The third tier features lobster Thermidor, flatfish and snow crab pie, and Kagoshima Wagyu steak served with truffle butter. These main dishes are part of the ¥55,000 (tax included) DEAN & DELUCA OSECHI 2027 set.
Reusable-box plan
Customers who bring an original DEAN & DELUCA osechi box when reserving can use the reusable-box plan. The listed price is ¥59,400 (tax included), reduced to ¥56,160 after the discount, with collection available from September 18 through November 30, 2026.
The three tiers are designed to move from traditional New Year dishes to creative hors d’oeuvres and substantial main courses. Ingredients are selected from producers across Japan, then arranged with an emphasis on both craftsmanship and visual presentation.
Highlights
- Limited to 800 sets for three to five people.
- The first tier includes herring roe, salmon kelp roll, salmon roe in a yuzu cup, black beans, and chestnut sweet potato paste.
- The second tier features Osetra caviar, smoked oysters with purple cabbage, pâté en croûte, and lime Cajun shrimp.
- The third tier includes flatfish and snow crab pie, lobster Thermidor, and Kagoshima Wagyu steak with truffle butter.
- The standard DEAN & DELUCA OSECHI 2027 price is ¥55,000 (tax included). A reusable-box plan is listed at ¥59,400, discounted to ¥56,160.
Menu & Event Details
| Item | Details |
|---|---|
| Name | DEAN & DELUCA OSECHI 2027 |
| Menu / items | First tier: glazed shrimp, salmon kelp roll, herring roe, burdock root, salmon roe in a yuzu cup, red-and-white fish cake, miso-marinated salmon, black beans, sweet egg omelet, and chestnut sweet potato paste; second tier: smoked duck and celeriac remoulade salad, octopus and abalone in consommé, pork rillette, smoked oyster and purple cabbage marinade, Osetra caviar, Gorgonzola mascarpone with honey, pâté en croûte, scallops and green beans with pistachio Genovese sauce, and lime Cajun shrimp; third tier: flatfish and snow crab pie, truffle-style potato dauphinoise, broccoli with dukkah, lobster Thermidor, and Kagoshima Wagyu steak with truffle butter |
| Release date | September 18, 2026, at 11 a.m. — reservation opening |
| Period | September 18, 2026 – December 10, 2026, while supplies last |
| Location | DEAN & DELUCA Market stores in eastern and western Japan, plus the online store |
| Stores | Roppongi, Shinagawa, Yurakucho, Shinjuku, Ebisu, Hiroo, Kichijoji, Yaesu, Oimachi, Atre Kawasaki, Tama-Plaza, Cial Yokohama, Sogo Yokohama, Nagoya, Sakae, Kyoto, Osaka, Okayama, and Fukuoka Market stores |
| Price | DEAN & DELUCA OSECHI 2027: ¥55,000 (tax included); reusable-box plan: ¥59,400 (tax included), or ¥56,160 (tax included) after discount; chilled delivery fee: ¥1,500 (tax included) |
| Pickup | December 31, 2026, from noon to 6 p.m. at the selected store |
| Delivery | December 31, 2026, between 9 a.m. and 4 p.m.; delivery time cannot be selected. Available in Tokyo’s 23 wards, Musashino, Mitaka, Chofu, Nishitokyo, Komae, Fuchu, Kunitachi, Kokubunji, and Koganei. |
| Official website | DEAN & DELUCA OSECHI 2027 |
Before you buy
- When can I reserve DEAN & DELUCA OSECHI 2027?
- Reservations open at 11 a.m. on September 18, 2026, and continue through December 10, 2026, while supplies last.
- How much is DEAN & DELUCA OSECHI 2027?
- The standard price is ¥55,000 (tax included). The reusable-box plan is ¥59,400, or ¥56,160 after the discount.
- Where can I reserve the osechi set?
- Reservations are available at participating DEAN & DELUCA Market stores and through the online store.
