A new yakiniku restaurant, Ushikozo Yokohama, is set to open its doors on June 1, 2026. Located in the heart of Yokohama, this new establishment promises to offer high-quality meats directly sourced from local markets, bringing a fresh and authentic dining experience to the area.
Visitors to Japan looking for a genuine taste of local cuisine will find this new restaurant a delightful addition to Yokohama’s dining scene. Known for its commitment to quality and reasonable pricing, Ushikozo Yokohama offers a unique opportunity to enjoy premium meats without breaking the bank. This makes it a must-visit for food enthusiasts and travelers seeking to explore Japanese yakiniku culture.
About the Restaurant / Event
Ushikozo Yokohama is operated by NCE Corporation, a company with a strong reputation in the yakiniku industry. The restaurant is led by an experienced professional who has mastered every stage of the meat industry, from slaughtering and wholesale to restaurant management. Ushikozo Yokohama sources its meat directly from the Shibaura and Yokohama markets, ensuring the freshest cuts for its customers.
Highlights
- Direct sourcing from Shibaura and Yokohama markets for unparalleled freshness.
- Special techniques used to enhance the flavor of beef tongue and harami.
- Offers a variety of dishes including rare cuts and fresh offal.
- Licensed to serve raw meat dishes like Wagyu yukhoe.
- Affordable prices with dishes starting from just 590 yen.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Ushikozo Yokohama |
| Location | Yokohama |
| Address | 1-6-29 Okano, Nishi-ku, Yokohama, Kanagawa Prefecture, 2F Sho’s Yokohama |
| Period | From June 1, 2026 |
| Price | Starting from 590 yen |