Sushi enthusiasts visiting Tokyo have a unique opportunity to experience authentic Edo-style sushi at an incredible price. From June 3 to June 15, 2026, the “Sushi Kagerou Project” is offering a special sushi course in Roppongi, featuring 15 pieces for just 3,000 yen. This limited-time event is hosted at the Sushi Muku venue, a short walk from Roppongi Station.
This event is a must-visit for travelers seeking to enjoy traditional Japanese cuisine at an affordable price. The “Sushi Kagerou Project” is renowned for its quality and accessibility, attracting over 17,000 visitors in the past. The project aims to provide a memorable dining experience with carefully selected seasonal fish and red vinegar rice, a hallmark of Edo-style sushi.
About the Event
The “Sushi Kagerou Project” is an initiative by young sushi chefs who are passionate about delivering high-quality sushi experiences. The project is named after the ephemeral nature of the mayfly, symbolizing the fleeting opportunity to enjoy this special sushi offering. With guidance from experienced chefs, the project ensures that guests enjoy fresh, seasonal ingredients sourced directly from Toyosu Market.
Highlights
- 15-piece sushi course for 3,000 yen (tax included 3,300 yen)
- 16-item sushi and seasonal dish course for 4,000 yen (tax included 4,400 yen)
- Convenient location just 30 seconds from Roppongi Station
- Limited seating with reservations required
Menu / Event Details
| Item | Details |
|---|---|
| Name | Sushi Kagerou Project |
| Location | Sushi Muku / Sushi Shirogane |
| Address | Trinity Building B1F, 7-14-7 Roppongi, Minato-ku, Tokyo |
| Period | June 3, 2026 – June 15, 2026 |
| Price | 3,000 yen (tax included 3,300 yen) for 15-piece course 4,000 yen (tax included 4,400 yen) for 16-item course |